O’Piccirill | Gluten-free in Pescara

Soyman
14/01/2026

5

The best gluten-free pizza found so far between Chieti and Pescara, even though you need to give a day’s notice to be able to eat, is absolutely worth it. The dough is delicious and truly tastes like pizza, the staff is very kind and attentive, and they also have gluten-free desserts available.

Ale_Aa
07/10/2025

5

I loved this pizza from the very first time I tasted it!! For me, it’s one of the best I've eaten in Abruzzo. I liked the tiramisù less; I would have preferred it to be more consistent, but the pizza really deserves it! It is recommended to call in the morning to request the gluten-free dough, as it is prepared for the evening. As for beer, I found the gluten-free Peroni.

chiaramonfri
12/08/2025

5

delicious pizza, thin and crispy. best gluten-free pizzeria found in Pescara and surrounding areas so far.

roberta 1990
08/02/2024

4

Pizza not bad The only downside is that they need to be notified in the morning for the evening regarding gluten-free options, so it's not good for last-minute spontaneous dinners. They lack gluten-free beer to pair with it.

Alessia Arnadi
06/09/2025

5

The best gluten-free pizza in Abruzzo! Try it to believe it! The pizzaiolo makes a flour blend, preparing the dough in the morning, so it is advisable to book it in the morning for the evening. They also have gluten-free beer (Peroni). Young and friendly owners, as well as all the staff. I've been there twice already and I confirm it all! Well done, keep it up!!!

ale damiani
08/03/2025

5

Delicious pizza, the gluten-free one is fantastic, very good desserts... very kind staff who pay attention to people's dietary needs... great experience

Giuliana Guetti
01/03/2025

5

The pizzeria O’Piccirill is a guarantee of quality, professionalism, and attention... and I say this as a celiac... Antonio is absolutely the best pizza maker who has managed to make an excellent gluten-free pizza... The best I have ever eaten... Highly recommended!