Brancaleò is a well-curated bistro in the city center, ideal for celiacs and those with intolerances. It offers delicious and well-balanced dishes, with a wide vegan selection. The cocktails and desserts, such as goat cheesecake and vegan pavlova, are also excellent.
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4,8
5
For work in the city, I had dinner two nights in this restaurant, which was a pleasant discovery. Gluten-free dishes, vegan dishes, vegetarian dishes, and also for carnivores. All the courses I tried were well balanced with a good flavor. Everything was digested very well. Portions were not abundant but just right. High quality of ingredients. The price was a bit high, partly due to the location in the city center (other similar places in areas farther from the center cost less).
5
Warm atmosphere, French bistro decor, refined dishes, impeccable service, excellent value for money. My favorite GLUTEN FREE restaurant on the street of my childhood! Thank you Vanessa and all the staff for this special evening! CV
5
We had dinner at this place and it was a unique experience. We had hummus, meatballs, homemade spaghetti with clams and lemon, and octopus. Each dish was better than the last. Flavors were well balanced and unique, with super aesthetic plating. The vegan pavlova was the icing on the cake. They have a vast selection of vegan dishes and options for intolerances. Praise also goes to the cocktails. Well done, guys, you will see us again very soon!
4
Chef's gluten-free appetizer platter, two hot and two cold... all delicious. Chicken tagliata with pistachios and orange, and to finish sweetly, an excellent goat cheese and grape cheesecake. A very nice and well-kept bistro, a discovery in the city center.
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