Alternativa Al Grano is a café in Pescara entirely dedicated to gluten-free products, offering a wide range of artisanal sweets. The welcoming atmosphere and the availability of local gluten-free specialties make this place a recommended stop for those seeking quality and taste.
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4,6
5
Great location, there are many delicious sweets. The owner is kind. A real discovery, found through this app. Finally, a good place for those who need to eat gluten-free. Recommended.
5
Excellent food, welcoming owner
5
delicious sweets, thanks to them I was able to savor the goodness of a croissant as good as a regular one. highly recommended.
1
I bought a loaf of bread at an outrageous price and it was also dry and tasteless. Prices are too high and quality is poor.
5
Bar with a wide variety of sweets, croissants, all handmade by the two owner boys in their workshop. They only sell gluten-free products. You can also find friselle bread.
5
I went yesterday for the first time to this store for two gluten-free pizza bases, bread, and cookies. The pizza bases are excellent and so are the cookies. I'll try the bread today. Compliments also to the very kind owner. Honest prices. Congratulations!
5
Delicious gluten-free brioches just like the coffee cream. Recommended if you happen to be in Pescara.
5
Wide assortment of artisanal gluten-free products, freshness and quality are the order of the day! Kindness and courtesy of the staff. Great choice!
5
Gentle and friendly staff, excellent products for intolerances, from gluten-free to vegan. Great, it's a pity there are only 2 stores throughout Italy. Number 1, congratulations.
5
This place treated me to a sweet breakfast and gave me the chance to taste a typical local product: the bocconotto. Fresh gluten-free products can be consumed on-site.
5
Good beginnings.... Leaving Rivisondoli heading to Pineto, we were desperately searching for a place that produced gluten-free products. During the journey, we found this lovely little spot in Pescara, and so we went there. What to say... at first glance, from the outside, the place looked promising: it felt almost like returning to "normality"; entering a café for breakfast or to buy products as if celiac disease had never existed. The expectations were well founded, and indeed to my great surprise, once inside, there were products of all kinds including my favorite Abruzzese sweets 😍. The place also offered the chance to taste delicious bocconotti and ferratelle, typical Abruzzese sweets; and... brace yourselves: a fantastic coffee cream like I hadn’t tasted in ages. The staff was very kind and accommodated all my requests including the chance to try the pizza bread (as you can see in the photo, the only product I photographed because the others were already, ahem... devoured XD). I bought a croissant with chantilly cream and artisanal chocolate, 2 bocconotti with coconut flakes, a sandwich with cooked ham, two small pizzas, pizza bread, and two coffee creams. We finished everything so quickly that we returned in the afternoon to get 4 more sandwiches and some chocolate and rum pralines. In short, a true paradise for us celiacs, a place where you feel at home or... "more normal". Thank you for everything Francisco & Marina
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