The Carlo Ferraioli Restaurant, renowned for its excellent fish in Pescara, offers remarkable attention and expertise for celiac customers. The staff is knowledgeable about cross-contamination and is willing to cook dishes in separate pans to ensure a safe and tasty experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
really good! I have been there several times and even though it is not an AIC venue, the staff is knowledgeable and has shown maximum attention towards me, always giving me good advice.
5
It has the reputation of being the best fish restaurant in Pescara, but I will share my experience regarding gluten-free options. The staff is knowledgeable and informed about contamination issues. They pointed out what I could have from the menu and cooked fish just for me in separate pans. Notably, they also had packaged gluten-free bread, a sign of attention and expertise. Not to be missed!
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