Restaurant Pizzeria ANDEL HAUS in Andalo offers a welcoming atmosphere and a kitchen with typical dishes. Although there is room for improvement, the place remains a good reference point for the area.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
4
good variety of gluten-free dishes. Risk of contamination. Specify clearly that you want gluten-free.
4
good pizza but improvable. still a good point of reference for the area. welcoming place
1
Everywhere it says "gluten-free," in the menu, on the sign, in the flyers, and there’s even the AIC logo, yet the food that arrived was all contaminated. As soon as we placed the order, a plate of bread was brought to the table, obviously with gluten, which already says a lot about the attention to celiac disease. And of course, once we left the place, we felt unwell, because there is still no respect for those who have a problem and are forced to feel bad after spending €55 each. Despite everything, the dishes were good and typical, but they were definitely not gluten-free.
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