Restaurant Pizzeria ANDEL HAUS in Andalo offers a welcoming atmosphere and a kitchen with typical dishes. Although there is room for improvement, the place remains a good reference point for the area.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,4
4
good variety of gluten-free dishes. Risk of contamination. Specify clearly that you want gluten-free.
4
good pizza but improvable. still a good point of reference for the area. welcoming place
1
Everywhere it says "gluten-free," in the menu, on the sign, in the flyers, and there’s even the AIC logo, yet the food that arrived was all contaminated. As soon as we placed the order, a plate of bread was brought to the table, obviously with gluten, which already says a lot about the attention to celiac disease. And of course, once we left the place, we felt unwell, because there is still no respect for those who have a problem and are forced to feel bad after spending €55 each. Despite everything, the dishes were good and typical, but they were definitely not gluten-free.
5
Amazing local food. Plenty of gluten free options. Big place. Kids corner. Dogs allowed on-leash. Take the limoncello shot at the end!
3
Nice place for everybody, mainly for families with little children. Pretty wide choice of traditional dishes and decent range of traditional gluten free dishes. Gluten free pizza is tasty but not the best I've eaten. The location is really nice and decorated with typical things of the area even if it was a bit dark inside. Service was decent: they were kind and helpful but they looked quite stressed and kinda lost. The organisation isn't their strength but in the end we got and ate everything we asked for. Also, we had a couple problems with cutlery and glasses.
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