La Pietra Azzurra in Vallo di Diano, part of the AIC circuit, offers a modern and welcoming environment with large windows. The venue is known for its excellent gluten-free cuisine, including a light and well-cooked pizza. The staff is young and kind, ensuring a pleasant experience.
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5,0
5
I ate very well, great place near the highway to break up the journey. Dishes are of different colors compared to the others.
5
5
La Pietra Azzurra was a pleasant discovery during one of our trips back from Calabria. Beautiful and unique location. Clean and organized, with ample parking. I tried one of the best gluten-free pizzas I have ever eaten. They are also AIC certified. They have a wide menu for celiacs/gluten intolerant, from appetizers to desserts. My husband, who ate the gluten pizza, also said it was really very good. Definitely worth keeping in mind, and I will return as soon as I have the chance!
5
Very good gluten-free pizza, well-cooked and with excellent quality ingredients. The welcome appetizer was appreciated. The gluten-free babĂ was exceptional!
5
Very good gluten-free pizza that is AIC certified. Regular pizza well-filled with good dough. Young and friendly staff. The environment is a bit aseptic... too modern for a place known for artisanal pizza. They have various special proposals, like the grilled one with pistachio, scamorza cheese, and sausage.
5
We came all the way here from Sapri for the best pizza in Vallo di Diano. (the gluten-free pizza is excellent too) High-quality products and very friendly and kind staff.
5
The place is modern and welcoming, with large windows that let in pleasant light. But what about the pizza.. 🤩 Fantastic!!! The dough is super light and well-cooked, with top-quality toppings. I chose a Cosacca pizza.. What can I say.. Taking a photo of the empty plate was a bit naive, but it could be a testament to its goodness. Very easy to digest because it's gluten-free. So long live GLUTEN-FREE!
5
I found myself passing through Padula for a stop on my way back to Rome and was looking for a gluten-free restaurant for dinner. The restaurant is part of the AIC circuit: the space is large and modern. The staff is young, kind, and helpful. My partner and I had a vegetarian appetizer with focaccia, a pasta dish, a very good gluten-free pizza with a soft and light dough, a dessert, and a bitter, plus water and cola. We paid €36, which I think is a fair price. If you find yourself in this area, I recommend it, but it's best to book because it’s especially full on Saturdays.
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