The restaurant Brezza di Mare offers a menu with various gluten-free options, accompanied by top-quality ingredients. The staff is attentive, and the venue stands out for its focus on allergens, although there is room for improvement in communication.
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1
I couldn't go to dinner at this place because they claim there is certainly contamination, having 5 burners and producing fresh pasta. Totally misinformed, they talk about degrees of celiac disease. One can appreciate their sincerity but I absolutely advise against going there for anyone with celiac disease who has symptoms of contamination.
3
I must say that it is difficult for me to give a rating to this place; my advice is to read and draw your own conclusions. We decided to have dinner at this restaurant because the allergens were well described in the online menu and there were several gluten-free options. Unfortunately, upon arrival, after asking for clarifications and noticing discrepancies in the allergens listed between the online menu and the paper menu, we were told that they could not accommodate us because gluten was indeed present. When we pointed out the error and requested more attention regarding what was communicated online, the waiter replied that we should have communicated the intolerance during the reservation (we acknowledge the mistake), but that next year they would no longer accept reservations from those who are intolerant, which made us feel very uncomfortable (perhaps they wanted us to back out?). We even suggested leaving if celiac disease could cause problems in the kitchen, but they informed us that they would pay attention, and so we decided to stay. The dishes, overall, were good with top-quality ingredients, and aside from the staff being quite attentive, we were also provided with warm gluten-free bread. I would say the communication strategy was disastrous; they could have given better indications while also acknowledging their error. Unfortunately, we cannot return.
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