'SIR Special Italian Roots - Pizzeria and Restaurant' offers a welcoming industrial-style environment, with a young and friendly staff. The pizzeria is AIC certified for 2024 and offers a variety of gluten-free pizzas and other interesting menu items, all in a convenient location for those passing by.
Become a partner and get a professional profile and other benefits
4,0
5
Highly recommended place for celiacs and those intolerant to gluten. They have been part of the AIC since 2021. Maximum attention to contamination. Gluten-free pizza with dough made by them. Really good.
5
Verified AIC pizzeria 2024. Good gluten-free pizza, cozy industrial-style venue, young and friendly staff. Very convenient location if you're passing by.
5
My husband and I went to this restaurant for dinner tonight. The reservation service is very quick and efficient. The location is one of the most beautiful we have ever tried: there is truly a pleasant air of "Puglianess". Despite the absence of background music, we were able to chat comfortably without feeling an excessive and unpleasant sense of silence. We were served by a very sweet, kind, efficient, and never intrusive girl. The small welcome entrée, consisting of tarallini, was greatly appreciated. The timing between the courses is well calculated. Finally, a place that serves sauces in proper bowls and not in those uncomfortable packets, often annoying to open (not to mention environmentally unfriendly). The pizza, in our opinion, is a mix between a Bari-style and a Neapolitan-style. It is very tasty and light, leaning more towards crispy than fluffy. You can immediately tell that the ingredients are of high quality. Their attention to gluten-free options is commendable. The bill is slightly above average, but well-calibrated to the experience. Definitely highly recommended in Monopoli!
2
Well, regarding the environment, I can say it is nice, both inside and outside. Regarding the service, I can describe it as fast, and the staff were friendly. As for the pizzas, I can only say we won’t be back. We ordered two takeout pizzas, one regular and one gluten-free. We picked them up and ate them three minutes later. The regular one was extremely chewy, while the gluten-free one seemed almost watered down in dough but burnt in several spots, which is quite contradictory. I’m not sure if the management has changed because I hadn’t been there for a while, but I certainly won’t have the desire to return for a while. What a shame.
3
The pizzeria is not bad; you can tell they are committed to always offering the best. You can see this from the pizza of the month, the digital menu filled with various options including interesting appetizers and very inviting desserts. The ingredients used were also of top quality; the pizza was good but it could be improved. What do I mean? The dough was well fermented and well made, but it was clear that the flour used was mainly type 00, which made the dough rich in gluten and less digestible, as evident from the color. It's a shame because the pizza was good, with this adjustment they could really do a lot. Anyway, it's a pizzeria that I recommend.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share