The Prince and the Owl offers an exceptional gluten-free dining experience. With a charming sea view and a warm welcome, the place stands out for exquisite dishes and professional service. An ideal spot to feel pampered and enjoy gourmet delights.
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4,9
4
The staff is very kind. The entire menu is available gluten-free and the pasta is fresh, handmade by them! We particularly enjoyed the pear and ricotta dessert, spectacular 😍
5
completely gluten-free menu, without modifications and without alternatives for pasta formats. Even fresh gluten-free pasta. Delicious desserts and super friendly staff.
5
superb experience! great gluten-free food, fresh pasta, exquisite seafood fry, desserts a delight! friendly and nice owners! highly recommended!
5
everything gluten-free is the best
5
Everything was excellent, friendly and attentive staff! The environment is well-kept and very nice! My gluten-free ravioli were spectacular.
5
Well-kept and spacious venue, very friendly staff, attentive to the customer's needs and available, a paradise for celiacs!! We had excellent homemade pasta and a divine tiramisu, along with the water they brought us two warm gluten-free rolls! I found the bill proportional to the quantity and quality of the food, we will definitely return!
5
My girlfriend and I, as she is celiac, went to this wonderful restaurant, excellent food and top-quality fish, and the dishes spoke for themselves. We were welcomed by the two owners, both very knowledgeable. As for my girlfriend, she was very happy because they had bread, pasta, and desserts, exclusively gluten-free. They are made in a workshop near Vietri Sul Mare, as explained by the owner. What can I say? Highly recommended!!!!
5
My boyfriend and I stumbled upon this restaurant during our short vacation in Vietri sul Mare. I, being celiac, enjoyed spectacular dishes from the first course to dessert; I highly recommend this restaurant. The staff are super kind and helpful, we will definitely return.
5
Antonio and family were so welcoming and gracious each time we visited. We were fourtunate enough to visit 4 times for supper and it was fantastic and special each time. My wife is Celiac and Antonio was able to prepare something GF each time and had no issues!! Even though he does not have the latest AIC cert, rest assured Celiacs can eat here just let them know your allergies!! Their wine selection is great and he always suggested a fantastic bottle! At our last dinner Antonio and family gave us a special ceramic Donkey to remember them by and to one day return, which we sure hope too!! PS: If you get a chance try their homemade Limencello it's fantastic!! Take care Antonio and Family!!!
5
We were 12, I am celiac and I had an exceptional seafood pasta with fresh scialatelli. Then the mixed fried seafood, gluten-free for everyone, another delight, and to finish, the lemon delight... What can I say, everything was simply exquisite, I felt pampered. The owner/chef greeted us with friendliness and professionalism, as did the entire staff. A beautiful place with a sea view. We will definitely return. Thank you!
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