A more responsible catering Linfa, derived from the Latin lympha "water", is the element at the basis of life, every life. It evokes freshness and purity. The concept of Linfa is responsible catering: values such as eco-sustainability, commitment, reliability, integrity, passion, and excellence are at the core of every choice regarding food, design, relationships with guests, and with others. We create a real impact on people’s lives and spread awareness of healthy and sustainable forms of nutrition. Linfa is high quality Innovative products, services, and experiences The foundation of our work comes from the vision of a local, high-quality, tasty, and nutritious plant-based kitchen, resulting from cutting-edge cooking techniques and the use of highly technological and sustainable equipment. We have a customer-oriented approach, to provide quality and sustainable food and wine solutions. We have created a gentle yet effective revolution.
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4,7
5
They are certified in the AFC network of AIC Lombardy of the Italian Celiac Association.
5
Everything was very good and of the highest quality, a wonderful experience without worries (100% gluten-free) with many alternatives for the most demanding (lactose-free, non-alcoholic drinks). A treat, I recommend it!
5
We had dinner with some friends (none of them celiac) and they appreciated it as much as we did. Apart from the amazing atmosphere (it’s basically a design showroom restaurant), the vegetable sushi is mind-blowing, the meatballs in San Marzano sauce are incredible, and the desserts are exquisite. The selection of wines is very broad and well-crafted at reasonable prices. Highly recommended!
5
Fantastic experience! We had already tried Linfa's cuisine in the first restaurant, which proves to be exceptional again; here the mood is almost Michelin star-like. Being able to enjoy excellent plant-based cuisine with the peace of mind that everything is completely gluten-free is something priceless!
5
Exclusive location, impeccable service from Gigi, refined and innovative menu, but above all very good! We will return!
3
As a vegan, it’s always nice to have many options available. I went there twice, once for lunch and once for dinner. I tried the caprese, truffle gnocchi, green cabbage risotto, truffle steak, ‘jardin bleu’ salad, pasta with ragù, and all the desserts. The downside of this place is that it seems very gourmet but isn’t that great: the menu features ‘jardin bleu’ described as some kind of experimental salad with pears and vegan blue cheese, which turns out to be a pile of leaves without dressing, with 2 drops of cashew cheese and a few pieces of pear. The menu isn’t bad, but the price is too high for what it offers; a lot of marketing but little substance. The main courses are all meat spin-offs, some are good but lack originality. The highlight for me was the green cabbage risotto, but it’s quite pricey and the portion is decent (still recommended, it’s really good and well-executed). The pasta with ragù is basic, it’s expensive but I make it better at home—maybe being gluten-free it loses its flavor, I’m not sure. The accompanying focaccia is excellent, and the desserts are good too. Summary: good restaurant, price too high compared to the quality offered, very chic restaurant but nothing special; there are many better vegan restaurants in Milan and surroundings. I didn’t try the sushi, maybe it’s better than the classic offer. If you’re in Milan, try it once and form your own opinion, but if you’re vegan and visiting Milan for a few days, I recommend going elsewhere.
5
Linfa is a unique concept experience that probably only Milan can host. The place is located inside a design furniture showroom: you dine surrounded by incredible tables, beds, and sofas, in a truly captivating atmosphere. The cuisine is entirely plant-based and gluten-free: surprising vegetable sushi, well-prepared and beautifully presented dishes, and truly exceptional lactose-free desserts. Excellent service and the price is absolutely in line with the quality of the experience.
4
The restaurant is located on level -1 of the gallery in Piazza Cavour and features a series of works and installations dedicated to the home. The menu is extensive and strictly vegan. We tried the vegan sushi, which amazed us with its excellent flavor. The desserts were truly good. The staff was attentive to all our needs and described every dish to us. A lovely experience.
5
Beautiful environment, excellent sushi, and outstanding service! A fantastic experience.
5
It was my first time in the vegan world. It was a fantastic experience, attention to detail, really excellent food, charming hospitality, and very clear explanations about this world. I will definitely return and I wish the best to those who conceived this concept for tremendous growth.
4
Total design spaces within a furniture showroom that shines with Milanese light like few others. The welcome is provided by a well-prepared staff perfectly in tune with the environment, which is a plus. The kitchen is interesting: not all dishes are unforgettable and the price might be a bit high for the level of cuisine, but some offerings are truly fantastic, like the potato gnocchi which are just a tiny twist away from earning a star. An interesting location for a very Milanese evening with good food. 👨🍳In short: Milanese design and interesting cuisine 🤩Not to be missed: the potato gnocchi 🤔Needs reconsideration: perhaps the prices a bit
5
Extraordinary. We are really talking about culinary visions. We went in a group of three. My mother and I had the lobster roll with guacamole, onions, snap peas, and pata negra, and the seafood pasta soup. Personally, I've never had such a good soup. The fish harmonizes with the pasta in an incredible way. As for the lobster roll, it leaves the palate fresh and satisfied. Upon entering, you can taste an excellent ragù with homemade bread. Original, disruptive. Impeccable table service with a zero-alcohol gin with basil. I will definitely go back to try every single dish. PS. The caprese and the baked tiramisù for dessert are a must-try!
5
A very pleasant experience for me and my group of colleagues: we had dinner seated at a dedicated table, away from others and with truly high-level service. We had high expectations for the cuisine and were not disappointed: everything was very good, but a special mention goes to the pasta soup, truly exceptional. It was a beautiful evening, masterfully orchestrated in the dining room by Salvatore.
5
Chef Gozzoli... a certainty! I have known Chef Gozzoli's cuisine for years and his professionalism was missing in the Milan scene. This new adventure did not disappoint expectations. A very beautiful location within an exhibition of collectible pieces. From the welcome, you immediately realize that the experience will be unique. Impeccable service. Bistro menu with innovative pairings and rare quality raw materials. The wine list is intentionally essential; drinks are proposed in pairing with the dishes. I wish the Chef to achieve, as in the past, a Michelin Star in this establishment as well. He truly deserves it. Absolutely recommended visit.
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