La Baita del Gelato, certified in the AFC network of the Italian Celiac Association, offers delicious artisanal ice creams suitable for those with celiac disease. An oasis of freshness and quality in Trentino.
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100 with honors, they are certified in the AFC network of AIC
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100 with honors are certified in the AFC network of the AIC Trentino of the Italian Celiac Association. This is the website of the venue: https://www.facebook.com/profile.php?id=100025637456061
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