Pizzeria Ciro Cascella 3.0 Isola, located in the vibrant Isola district of Milan, offers a superior culinary experience with authentic tasting pizzas and light doughs, all in an elegant and welcoming environment. Special attention is given to preventing gluten contamination, making this pizzeria ideal for those who need gluten-free options.
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4,7
5
perhaps the best gluten-free pizza you can find in Milan!
5
delicious pizza, appetizers even more so. Excellent contamination control. Great for going with friends who eat gluten, vast menu.
5
Very good gluten-free fried food and desserts. Very good pizza, very light dough, and a soft edge. Wide selection of both pizzas, appetizers, and desserts. Gluten-free area separated from the regular one. Friendly waiters.
5
Without a doubt, the best gluten-free pizza in Milan, soft and with a thick crust like classic Neapolitan pizza, baked in a separate oven and kitchen.
3
Good fried food, good pizza dough. Unfortunately, mine arrived with the topping poorly distributed all in the center and the rest burned... so I was a bit disappointed. However, the dough promises well.
5
INCREDIBLE!!!!! gluten-free pizza that is delicious. The dough is very similar to a "normal" one and the pizzas are spectacular! The arancini are also great. I highly recommend it! I would go every weekend! They have two different workers.
5
Incredible pizza, excellent dough, and extreme attention to non-contamination, highly recommended.
3
Classic Neapolitan pizza dough, although gluten-free, is not bad but nothing exceptional. The gluten-free fried items are good... The downside is the price! It is really high for a pizzeria..
5
Best. Gluten-free. Pizza. Ever. :) The dough was fantastic, didn't know it's possible to create such a delicious gluten-free pizza. Still telling everyone about this experience and can't wait to be back.
5
Even in the new restaurant opened in Isola, Ciro Cascella confirms the skill and care his pizza makers put into preparing the dough, even gluten-free. I tasted two pizzas, both gluten-free, both approved (with a very light dough). Definitely among the best pizzerias in Milan that offer pizzas for celiacs as well. On the menu, they also have some GF beers, appetizers, and gluten-free desserts (in the photo, a pistachio cheesecake).
5
On a warm July evening, my girlfriend and I decided to try the renowned Neapolitan spot Ciro Cascella 3.0, in the heart of the Isola district in Milan. We ordered: 🍕 #Memories of Neapolitan Sundays – Eggplant parmesan as per tradition, scottona meatballs, 24-month aged Grana cheese fondue, EVO oil, and fresh basil. A flavorful, rich, and balanced pizza, with quality ingredients and a well-cooked, fragrant base. (€15.50 + €2.50 for gluten-free option) 🍕 #Ilary – Fiordilatte from the mountains, sautéed baby zucchini flowers, yellow cherry tomatoes from Vesuvius, Parma ham, shreds of Cilento goat ricotta cheese, 24-month aged Grana, and fresh basil. An explosion of freshness, with a delicate yet decisive taste. Truly excellent. (€15.50 + €2.50 for gluten-free option) 🥤 1 San Pellegrino water 0.5L (€2.70) 🪑 Cover charge: €2.50 per person Despite the peak time (9:00 PM), the service was impeccable: warm welcome, order taken quickly, and pizzas served in less than 10 minutes. The place is bright, clean, and well-kept, with a design that elegantly recalls the Neapolitan style. The table setting is refined, with leather placemats, branded glasses and napkins, and a nice marble-effect table adding a chic touch. Most importantly: the gluten-free offering is one of the real strengths. The whole menu – from fried dishes to pizzas, to desserts – is available in gluten-free versions, prepared in a dedicated open kitchen. A guarantee of quality and safety for those suffering from celiac disease. Also excellent is the selection of artisanal wines and beers, ideal for accompanying dinner. In summary: A truly positive experience, with warm hospitality, excellent cuisine, and attention to detail. Prices are a few euros above average, but well worth it. A place where Neapolitan tradition meets modernity, perfect for a dinner for two or with friends. 📍 Highly recommended, especially for those looking for a true gluten-free Neapolitan pizza in Milan!
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