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Photo of Pizzeria 'O Sarracin (sede storica di Nocera Inferiore)

Pizzeria 'O Sarracin (sede storica di Nocera Inferiore) | Gluten-free in Nocera inferiore

Piazza Trieste e Trento, 9/12, Nocera Inferiore

Pizzeria 'O Sarracin' offers an exceptional gluten-free experience, with delicious pizzas made from genuine ingredients and a creative touch. The staff is attentive and ensures a safe environment for those with celiac disease. The variety of doughs and the wide selection of appetizers and desserts make every visit unique.

https://www.glutoapp.com/en/place/2319/pizzeria-o-sarracin-sede-storica-di-nocera-inferiore-
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Gluten-free safety report
Data based on feedback from 3 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,2

Immagine del profilo di Ludap
Ludap
05/08/2025
4

I have eaten here just once, but I found the pizza to be good (ordered an "Antico Borgo") and the quality of the ingredients seemed excellent. A tiny flaw: the pizza was a bit overcooked in the center, though still very enjoyable in taste.

Immagine del profilo di Carolina Balzano
Carolina Balzano
01/10/2023
5

Great gluten-free pizza and the arancini are very good too!

Immagine del profilo di Eleonora Bracchi
Eleonora Bracchi
10/11/2022
5

One of the best gluten-free pizzas I've ever had, attentive staff knowledgeable about true uncontaminated gluten-free options. A person with celiac disease can feel safe in this place.

Immagine del profilo di Maria Eleonora Pelosi
Maria Eleonora Pelosi
25/10/2025
4

Really nice, clean, and well-organized place. Quality food, very good products, both gluten-free and with gluten that we tried, and everything was delicious. The pizzas were large, like a cart wheel. It's located near the state railway station in Nocera. Very central. Maybe a bit difficult to find parking depending on the evening. At the tip, all the kitchen staff shouted thank you... it was very nice and original. Definitely a place to return to.

Immagine del profilo di Lina Belhassen
Lina Belhassen
24/07/2025
5

Great experience :) very good pizza, light and you can feel the quality of every ingredient! Dessert (we asked for a half portion since we were all full without even finishing the pizza) was very good and warm, made on the spot! Price very reasonable and very welcoming staff! Ps. They have many gluten-free pizzas and the option to choose wholemeal and multigrain dough!

Immagine del profilo di Paola Cortese
Paola Cortese
04/05/2025
3

At Al Sarracino in Nocera, there are gluten-free options from appetizers to desserts. The gluten-free pizza isn’t bad, although it was a bit overcooked for my taste, making it a little hard... the only downside is that there’s a limited selection of gluten-free pizza flavors compared to the vast choice available for regular pizzas. Great prices.

Immagine del profilo di Fran Loffredo
Fran Loffredo
22/09/2021
1

I express a detailed opinion because of the 'recovery' from the owners for being 'synthetic'. The reservation was not in my name, but in that of a third person since I was at their house on Saturday evening. I think this is more than normal, and since I paid for a service that was unfortunately not very satisfactory, I believe I have every right to complain. I immediately justify my one-star review: the gluten-free queen was inedible, it almost seemed pre-packaged, with a poor quality-price ratio in my opinion. The seasoning was decent, if it weren't for the fact that the food arrived cold. In fact, at the time of delivery, the delivery person forgot my pizza, and I had to wait for them to return later to bring it back to me. I sincerely hope these 'details' are sufficient. Have a good day, hoping you can improve.

Immagine del profilo di Francesca Iovane
Francesca Iovane
17/11/2019
5

Perhaps it's better to go pesto on Saturday, around 8 PM, because we arrived at 9 and managed to sit down at 10:30, as they rightly do not accept reservations on Saturdays due to such a high influx of customers that they wouldn't be able to manage them. The wait was 'comforted' by the little plates of scazzuopoli that the guy in charge of the waiting list offered for free to those waiting outside to be seated. The pizza, the saltimbocca (marked on the menu as a mattonella), and the appetizers weren't compromised by the packed venue and were as delicious as always, at a reasonable price! I've read many reviews saying that the pizzeria is expensive, but that's not the case; classic pizzas (margherita, marinara, etc.) that require only a few simple ingredients are actually very cheap, but then, if you order a more elaborate pizza, the price goes up because it has high-quality ingredients, perhaps with a special dough (turmeric, gluten-free, etc.), but it never exceeds 8 euros. The pizza is thin and very large, it doesn't fit on the plate unless it has a stuffed crust! The appetizers and desserts are fantastic, the staff is friendly and quick, at the cash register you can take free pencils with the name of the place and amaretto chocolates. The customer feels pampered at every moment of the experience, thanks to the staff, the ingredients, and the comfort of the place.

Immagine del profilo di Anna Campana
Anna Campana
08/11/2019
5

Everything was excellent! A magnificent evening! A truly beautiful location! The pizza was delicious, made with love and with simple, genuine ingredients, but with a touch of imagination and creativity that makes it really special! I recommend this place to everyone because among the appetizers, where there is an embarrassment of choices, and the pizzas, endless... you will spend an evening in a unique atmosphere! Many special doughs (turmeric, 5 grains, and others) to choose from, even gluten-free (without any additional cost in €), many different pizza flavors and a great selection of desserts. There is external parking available on the blue lines. Price: €€





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