The stars of Adua S.N.C. offer a warm welcome and customized preparations for any dietary needs. The gluten-free dishes are handmade and highly recommended for those seeking quality and food safety.
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5
We went to Le Stelle di Adua for lunch and we ate really well. An impeccable experience from start to finish. The Modenese tortellini are simply excellent, prepared to perfection as true tradition dictates. To top off the lunch, a stunning dessert that crowned an excellent meal. A special mention goes to the owner, really friendly, helpful, and attentive to making guests feel at ease the whole time. We will return.
5
I, who am celiac, and my boyfriend decided to have dinner in this place one summer evening. The venue is just a few minutes from the center of Modena. We enjoyed delicious typical dishes of the Modena tradition. The atmosphere is very intimate. The owner informed us that he has a workshop in the next room where they prepare fresh gluten-free pasta. Highly recommended!
5
simply unique.
5
I was really excited about this place! I chose to eat here for the gluten-free options, and I must say the food was simply delicious: authentic flavors, traditional Modenese dishes, very well presented, and great attention to quality. It's rare to find a place that combines taste and safety so well for those with intolerances. The environment is welcoming and well-designed, a place where you feel comfortable immediately. A special thank you also goes to the owners who work here, very kind, available, and really welcoming. I will definitely return; it was a truly positive experience in every way!
5
I had a great time. Quality food and everything gluten-free, very well done.
5
Artisan fresh pasta laboratory that exceeded my expectations. I tasted tortellini and pumpkin tortelloni, truly amazing. The taste of Emilia’s tradition gluten-free... and without any difference in flavor!! Not to mention the ragù... I highly recommend a visit to this artisan workshop, whether you are celiac or simply a lover of good cuisine. I will definitely return.
5
Artisanal workshop that makes excellent gluten-free fresh pasta! The tortellini I bought were great, and the staff were very courteous and friendly.
4
Pumpkin tortelloni really delicious, even for non-celiacs! Super friendly owners. Absolutely worth trying!
4
It is our lifeline for us celiacs.
5
Very accommodating and handmade products for celiacs, excellent.
5
Great gluten-free products
5
Gastronomy with ready-made Gluten Free dishes. Specialties of the place "fresh pasta."
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