The stars of Adua S.N.C. offer a warm welcome and customized preparations for any dietary needs. The gluten-free dishes are handmade and highly recommended for those seeking quality and food safety.
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4,8
5
simply unique.
5
I was really excited about this place! I chose to eat here for the gluten-free options, and I must say the food was simply delicious: authentic flavors, traditional Modenese dishes, very well presented, and great attention to quality. It's rare to find a place that combines taste and safety so well for those with intolerances. The environment is welcoming and well-designed, a place where you feel comfortable immediately. A special thank you also goes to the owners who work here, very kind, available, and really welcoming. I will definitely return; it was a truly positive experience in every way!
5
I had a great time. Quality food and everything gluten-free, very well done.
5
Artisan fresh pasta laboratory that exceeded my expectations. I tasted tortellini and pumpkin tortelloni, truly amazing. The taste of Emilia’s tradition gluten-free... and without any difference in flavor!! Not to mention the ragù... I highly recommend a visit to this artisan workshop, whether you are celiac or simply a lover of good cuisine. I will definitely return.
5
Artisanal workshop that makes excellent gluten-free fresh pasta! The tortellini I bought were great, and the staff were very courteous and friendly.
4
Pumpkin tortelloni really delicious, even for non-celiacs! Super friendly owners. Absolutely worth trying!
4
It is our lifeline for us celiacs.
5
Very accommodating and handmade products for celiacs, excellent.
5
Great gluten-free products
5
Gastronomy with ready-made Gluten Free dishes. Specialties of the place "fresh pasta."
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