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Photo of Sciamadda Crocetta

Sciamadda Crocetta | Gluten-free in Torino

Corso Alcide De Gasperi, 40/d, Torino

Sciamadda Crocetta is a cozy Ligurian restaurant and delicatessen, ideal for those seeking gluten-free options, including irresistible fried dishes. With friendly staff and a relaxed atmosphere, it offers exquisite and well-balanced dishes, perfect for lovers of Ligurian cuisine and fresh fish.

https://www.glutoapp.com/en/place/38706/sciamadda-crocetta
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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4,5
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Immagine del profilo di Valeria Catanzaro
Valeria Catanzaro
06/06/2026
5

Delicious restaurant and Ligurian delicatessen with lots of gluten-free options clearly indicated on the menu, including all the fried dishes!!! The venue on Corso De Gasperi is a bit smaller than the one on Via Maria Vittoria, but in the summer, there is also outdoor seating here. Very kind staff, maximum attention to gluten-free options, and truly exquisite food. Absolutely recommended!

Immagine del profilo di Giuseppe Martorana
Giuseppe Martorana
06/07/2025
4

Sciamadda is a must-try if you love Ligurian cuisine and fresh fish. We tried two truly original stuffed focaccias: • One with grilled octopus, well-cooked, tender, and fragrant • One with mixed fish fillets, light and flavorful (the so-called "fisherman's focaccia") The bread is fragrant and unobtrusive, leaving room for the flavors of the filling. Some online customers call them simple, but I personally found them tasty, well-balanced, and a perfect alternative to traditional main courses. We also tried the sardenaira: good, although not as good as the typical Sanremo version (which remains the absolute benchmark for me 😉). The wait staff was super kind, smiling, and attentive throughout the entire lunch. 📸 We'll definitely be back to try the fried seafood (gluten-free!) and other Ligurian specialties. 💶 Fair prices, relaxed atmosphere, quick service. Many dishes are also suitable for celiacs (they're all made with rice flour).





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