'Arienzo Senza Glutine' offers a wide selection of high-quality sweet and savory products, even for those with other food intolerances. The staff is friendly and the service is quick, making every visit enjoyable and tasty.
Become a partner and get a professional profile and other benefits
4,0
5
Mignon delights, delicious also those with pistachio.
5
If I'm passing through the area, I always stop. Personally, I prefer the sweet over the savory in what is prepared. But everything is of excellent quality anyway.
4
2024 An update that actually reconfirms what has already been said! It is still The King of gluten-free croissants and breakfast in general, but cakes and pastries are inconsistent (varying from excellent to mediocre). Nevertheless, a certainty for celiacs! The pastries have improved a lot, but sometimes the recipe changes (not for the better). And the last time they cheated on the cassatina: the icing was white chocolate instead of sugar! The croissants are still among the best around (among the very few that, in terms of flavor, resemble normal croissants). Zeppole and brioches are also good. Really delicious savory pastries.
4
A central place even without gluten, with fresh products; good and recommended for its freshness and central location! Recommended for takeout of savory and sweet gluten-free items like small pizzas and zeppole.
5
I know the store and had the pleasure of getting cakes and gluten-free ice creams from them. My daughters-in-law were very happy because they could celebrate with the family without having to refrain from eating dessert.
5
Very kind staff... Fast service... Excellent
2
If we talk about Arienzo from some time ago, we can say that the desserts were really good... I remember a truly exquisite sfogliata, eaten by a non-celiac person and, above all, Neapolitan. Today, the desserts are of terrible quality, totally industrial. It feels like eating only compressed flour with no taste. Also, the mignon marzipan is made of only "essence" of almond... in fact, they are inedible. They will surely make much more money, but they have lost quality and credibility. A person with celiac disease does not deserve to be treated like this.
2
If we talk about Arienzo from some time ago, we can say that the sweets were really good... I remember a truly exquisite sfogliata, eaten by a non-celiac, and above all, a Neapolitan. Today, the sweets are of terrible quality, totally industrial. It feels like eating only compressed flour without flavor. Furthermore, the mini almond paste is made of only "almond essence"... in fact, they are inedible. They will surely profit much more, but they have lost in quality and credibility. Celiacs do not deserve to be treated this way.
2
5
The celiac's paradise! A wide variety of sweet and savory products of excellent quality, fresh and packaged, and there are products suitable for other types of food intolerances as well. You don't even remotely notice the absence of gluten!
5
Nearby and noteworthy
Download the Gluto app now!
Call
Share