The venue 'Rocco Borzomì' offers a welcoming and renewed atmosphere where you can enjoy excellent pizzas, including options for lactose intolerant individuals, as well as delicious fish dishes. The friendly staff and the quality of the raw materials contribute to a highly appreciated culinary experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,6
4
I took a pizza to go, I must say it's the best I’ve had in the area. Recommended!
5
new management, now it's called "Rocco Borzomì", really excellent pizza!!
5
I should mention that I am Calabrian by origin but I live in the north. I have always been searching for a pizzeria that makes a truly spicy Calabrese pizza. Well, this one blew me away 😂 Moreover, being celiac, I finally found a pizzeria that makes good GLUTEN FREE pizza. Well done. Young and very kind staff.
4
Pizzeria located on the waterfront of Roccella Jonica, with the option to choose between various pizza doughs: whole grain, charcoal, classic, and gluten-free. We tried the one with whole grain and charcoal dough, both were good. Total bill for 3 pizzas, 2 beers, 1 water, and 2 fried snacks was €58.
5
We spent a week on vacation in September in Roccella and we dined at this restaurant/pizzeria three times. We always had a good experience both for the quality of the raw materials used and for the kindness of all the staff. Both the fish and the pizza were excellent. Pizza is also available for lactose intolerant people. Prices are fair. Highly recommended! Keep it up, as we can see the effort and passion you put into your work... a demanding, heavy job that requires sacrifices. Unfortunately, some people do not understand this! When we return to Calabria, we will definitely come to eat at your place. Greetings from a Lombard allergic to garlic!
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