Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
We returned to have lunch at Gianluigi and I must say that the excellence of typical Neapolitan cuisine is confirmed once again. Efficient service, the staff are very kind and skilled. Exceptional quality/price ratio, we had the famous linguine with lemon and sea clams, a pacchero with seafood, and a sampling of the chef's dish, fried fish... Everything was delicious. With us was a celiac guy who had lunch from the appetizer to dessert, all prepared for him... What can I say... Thank you for the wonderful day.
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