Restaurant & Pizzeria Al Valico di Chiunzi offers a pleasant stop with tasty and well-prepared dishes, including rare gluten-free options in the area. Ideal for those returning from the Amalfi Coast, it guarantees excellent quality-price despite a bit long waiting times.
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4,7
5
Excellent historic restaurant in Tramonti. Pietro, the owner, is as always friendly and attentive to customers. We stop by several times because, in addition to being recognized by the AIC, it is truly an excellent place to enjoy good Italian cuisine. I recommend trying their legendary crepes. My 6-year-old daughter always enjoys dinner or lunch at this place. Truly the best.
4
There are always a lot of people, at least when I was there. Wait times are a bit long, but it's worth it; the fried food and pizza are good.
5
Returning from the Amalfi Coast, we happened to stop at this restaurant and made a truly pleasant discovery. We ordered takeout fried fish – delicious and well-prepared – and to our great surprise, we discovered that they also offer a gluten-free option, a rarity in the area, especially for dishes like these. The quality was excellent, and the value for money was very balanced. One aspect that deserves to be highlighted is the gluten-free cuisine: it is a valuable service for those with specific dietary needs, but it is currently communicated little. It would be useful to make it more visible, perhaps even on social media, because discovering it was by chance... and it truly deserves more attention. The location is also very convenient, ideal for a relaxing stop on the way back from the Amalfi Coast. Positive experience and we will return to try the pizza!
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