Pizzeria Bar Botti offers a simple and clean environment, enriched by a warm welcome and special attention to gluten-free cuisine. The pizzas, both traditional and gluten-free, are well topped with quality ingredients and served by courteous and helpful staff, all at fair prices.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
5
Great gluten-free pizza, with dough made by hand by the pizzaiolo in a separate environment and cooked on an aluminum plate, suitable for celiacs. The classic pizza is also really good. The prices are very honest, and the staff is helpful and friendly.
5
What to say.... Wow 🤩.... I ordered 3 pizzas to take away... Including one gluten-free. The staff was super nice and friendly... Finally, a gluten-free pizza with homemade dough. Wonderful quality-price ratio, I honestly thought I would spend more, given that mine was gluten-free and lactose-free.... and instead, surprise, the prices are really good. The other two pizzas with classic dough were also very much enjoyed. It's not easy to find gluten-free pizzas at such prices.... Well done, guys, keep it up ❤️ I will definitely come back... The only downside.... The pizzas were finished too quickly 🤣
5
Delicious family-run activity for 3 generations where the passion and dedication to their work and customers is felt. Every dish is exquisite, especially the gluten-free pizza with a light and crispy crust. Thank you from the bottom of my heart for your kindness and dedication. See you soon!
5
Great gluten-free, great whole grain, great vegan options, in addition to everything else on the menu!
5
Excellent pizzas, including gluten-free options, homemade dough, well topped and made with quality ingredients. Prompt and courteous service. We ate well and felt just like family. More than fair prices, especially considering the overall quality.
3
The place is very nice, especially if the day allows you to eat outdoors. The staff is very polite and helpful. The menu is really very varied, and there are also gluten-free pizzas available, which can be enjoyed with peace of mind thanks to the AIC certification. The appearance of the pizzas is truly inviting, and the toppings are generous, all at absolutely fair prices. However, I don’t feel like giving this place 5 stars as the pizza dough, both gluten-free (which is not easy to make good) and normal, did not convince me at all... I find it to be very insubstantial and lacking character: it gave the idea of a home-cooked pizza baked in an electric oven. Let’s be clear: everything was good, but they were not two beautiful pizzas with the characteristic flavor of pizzas made in a pizzeria. What a shame!!!
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