Ristorante/Pizzeria Luna Rossa | Gluten-free in Palinuro

Yano
13/08/2026

4

I visited this restaurant because my daughter is celiac; we ordered 3 dishes with gluten and one for her without gluten, all with the same seasoning. When the waiter arrived at the table, he didn't know which dish was gluten-free because they all looked the same. Usually, it should be served first, last, or on a different colored plate. We called the head waiter, and she looked at the plates. She wasn't convinced, so she went back to the kitchen with all 4 plates to ask the chef, then returned and pointed out which one was gluten-free because, by appearance and color, the pasta seemed drier! We tasted it to see if the flavor was different; the pasta was very good, and she was right, but it shouldn’t be done like that! The gluten-free fried food was very good, even though they had an excessive surcharge of 4 euros. We later returned to eat pizza; if you get it heavily topped, it’s good; otherwise, it just tastes like bread. Here too, a normal pizza priced at 8 euros ended up costing us 10 euros plus 4 for the topping.

Francy70
03/08/2026

5

Very good food, excellent variety and choice. Very welcoming and informed about gluten-free options. Many first courses and very good fried foods for those with celiac disease. Absolutely recommended.

Ofelia baia
07/08/2023

4

The food is delicious, fresh pasta and fried fish are really good. The pizza is not made by them but is frozen (they say so on the phone). It would be perfect if they made homemade desserts too.

Sabrina Sab
07/07/2023

4

Very good and attentive to the food safety standards. Had a starter and some excellent fish first courses. The only downside was the packaged desserts.

Angela Stazzone
11/09/2024

5

Very nice restaurant, with a young, friendly, and helpful staff. They also have gluten-free dishes almost identical to those on the gluten menu, including fresh pasta provided by a dedicated lab. I had the gluten-free "scialatielli" with clams: a generous portion of pasta, with plenty of seafood, and they seemed well-informed about contamination issues. The gluten-free fried squid and shrimp were also good (though a bit small and difficult to clean): nicely crispy and satisfying. My husband had the fried fish (with gluten) which he described as "so good it could make your shoes fly off!" Honest prices for the fish dishes. Unfortunately, parking is to be found along the road, and there are only blue lines.

Giuseppe Riccobene
07/09/2021

4

Gluten-free kitchen. They have fried foods and first courses for celiacs. Tasty, and it's a true restaurant for celiacs. They don't have gluten-free pizza because they don't make the dough, and instead of using frozen bases, they avoid it (appreciable). The traditional cuisine is varied and good. Fresh fish! Fast and very courteous service; all young!