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Burger Bar Cargo | Gluten-free in Salerno

Corso Vittorio Emanuele, 82, Salerno

Burger Bar Cargo offers a versatile culinary experience, allowing everyone to create their own burger or salad to their taste, with a wide selection of ingredients. The gluten-free option is well taken care of, with tasty buns and baked potatoes instead of traditional fries.

https://www.glutoapp.com/en/place/6534/burger-bar-cargo
Hours and directions on Google
Safety report

Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
3,2

Immagine del profilo di martiglutenfree
martiglutenfree
21/08/2025
4

Fair price, the gluten-free sandwich has no extra costs, but the bread is the same as what I usually eat at home, so nothing too special. However, there is the possibility to have any sandwich with the modification of gluten-free bread. That said, the sandwiches are excellent and served with fries. I recommend it.

Immagine del profilo di Simone DiFi
Simone DiFi
14/07/2024
3

Sandwich not excellent, needs improvement

Immagine del profilo di Martina Boldrini
Martina Boldrini
25/01/2023
4

Huge and tasty paninis, delicious fried appetizers are a must! Average prices, I recommend the upstairs as the ground floor is a bit cold, especially near the door. Gluten-free bread is not recommended. I always enjoy going back! Recommended for a good burger in the city center!

Immagine del profilo di Ila Pas
Ila Pas
22/09/2021
1

Specific to a celiac person, they reassure me that they have a gluten-free sandwich... They bring a cereal sandwich... They bring the second sandwich without specifying that the animal inside was still alive... Positive note, they deducted the cost of the "live" sandwich.

Immagine del profilo di Carla De Cupertinis
Carla De Cupertinis
09/06/2021
4

At the burger bar cargo, eating a sandwich or a large salad is also a matter of creativity. In fact, everyone can create their preferred sandwich/salad by choosing from a wide range of ingredients, starting with the bread itself. Even those who need to follow a gluten-free diet can fill their sandwich with practically most of the available ingredients. Each selected sandwich is served with fries, except for those with celiac disease who will have roasted potatoes on their tray (which I find tastier). The only thing I haven't tried yet is the soups. But I'm sure they are as good as the sandwiches and salads.





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