Mercato Hostaria Roma offers a wide selection of gluten-free dishes and friendly service. With fresh sourdough pizza and bread, the venue guarantees high quality and safety through double kitchens. Located in a central square in Rome, it welcomes customers with care and professionalism.
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4,7
5
Delicious food! Wow! Staff are so kind and its wonderful to sit outside and watch the world go by while enjoying amazing food. The lasagna, meatballs, e Pepe - its all delicious. We got a mest cheese board as well - huge and so yummy. I dont care for the smoking all around us, but I understand it's a culture thing. However, we asked to move and the staff were so very accommodating and helped us move downwind of the smokers. Definitely recommend. Pizzas for kids, great wine, spritzers and more. They also have a deep Gluten Free pasta selection for those with Siliacs; which is super fantastic.
5
This was a perfect place to enjoy dinner in Rome! Marco did a great job as our waiter- he was very friendly and hospitable! I was able to enjoy several gluten free dishes - bruschetta, pasta alla carbonara, e pizza margherita- that are really hard to enjoy in the States.
5
On a week long trip to Rome we ate here regularly. The food was good, the service very friendly. On of us is a coeliac and they are certified for gluten free meals, providing every option in a gluten free version. With meals prepared separately and separate dishes. So great peace of mind.
5
I had the best truffle pasta I’ve ever eaten here — it was absolutely amazing. I also really appreciated that they have menu options for people with gluten intolerance, which makes the place feel very thoughtful and inclusive. The atmosphere is very pleasant and relaxed, and overall I enjoyed my visit a lot. I’d definitely recommend it!
3
Good tavern, also with gluten-free options. I enjoyed the Jewish-style artichokes. The tonnarelli alla carbonara were not very good, the fresh pasta was too hard, perhaps due to the type of wheat used and the preparation, and it was served almost cold, needs improvement. Good background music, spacious indoor area. Prices are average for the tourist center. Friendly staff.
5
I ordered the tonnarelli alla carbonara and I can't even tell you how delicious they were; the homemade pasta was truly excellent; the portions were very generous. The carbonara was made excellently. I absolutely recommend it.
5
A location situated in the center of Rome, excellent for a stroll. Tasty Roman cuisine that is not too heavy. But above all, it is possible to have all dishes gluten-free. Courteous and helpful staff.
5
We stumbled upon this place by chance and it was a fantastic discovery! Homemade gluten-free pasta dressed with any sauce on the menu. We had a creamy and delicious cacio e pepe served on dedicated plates to avoid contamination. Absolutely recommended.
5
We went to this restaurant to enjoy a typical Roman dinner. The entire menu is available in a gluten-free version. Exceptional carbonara, friendly staff, and very attentive to gluten-free options. The timing between courses was a bit long, but it’s worth it!
5
exceptional gluten-free aperitif, Saturday, September 27, 2025. We were looking for a safe place in terms of food in a top location, well, we found it! Compliments to the waiters Diamante and Alex.
3
Restaurant in a strategic location, it is located in Campo de Fiori and overlooks the square. They pay particular attention to gluten-free options, certified by AIC. In fact, they use separate tablecloths and glasses! The gluten-free carbonara was a bit hybrid, I understand they have to cater to tourists! The staff is friendly and quick in service! I was pleasantly surprised because I thought it was the classic tourist trap restaurant, but instead I found quality dishes and average prices, we are in one of the most characteristic places in Rome! The only note is that I would focus more on Roman cuisine than on tourist cuisine!
5
If you are celiac or gluten intolerant, Mercato Hostaria is a must-visit. Finally, a place that not only offers a gluten-free menu but does so with passion, care, and quality of a true Italian trattoria. The service was quick and courteous, with staff attentive to dietary needs and very knowledgeable. The environment is well-kept and welcoming, with the perfect mix of modern and traditional that makes you feel at home right away. In summary: a place to return to and take friends back to, even those who are not celiac, because here the taste is for everyone.
4
A quiet atmosphere in one of the most beautiful squares in Rome. Almost the entire menu is available gluten-free. The fresh tonnarelli are good, the sauces perhaps a bit dry but still tasty and in good portions. Medium-high prices.
5
Excellent AIC certified menu. A well-thought-out menu from appetizers to desserts, even for people with celiac disease. Great food, attentive service, and a classic Roman atmosphere with tables overlooking the public square. The only downside is the paper placemats and napkins bundled with cutlery, which I personally don't like, but focusing on the many positive aspects, I'd say it's almost a symphony: I never believed I would taste a real carbonara again since becoming celiac, but after a good appetizer of burrata and speck, I had gluten-free tonnarelli alla carbonara that were simply spectacular, and to finish, gluten-free tiramisu. Well done, and compliments to the chef!
5
Dining at Mercato Hostaria is an authentic pleasure in the heart of bustling Rome. Located in Piazza Campo de’ Fiori, the venue combines the vibrancy of the square with genuine Roman cuisine, served in a welcoming and well-kept atmosphere, among vintage furnishings and outdoor tables. The menu celebrates tradition: the classic carbonara, amatriciana, and cacio e pepe are excellent, prepared with fresh and well-measured ingredients. Among the appetizers, the seared tuna on chickpea cream and the mixed fish bruschetta stand out, tasty and well-presented. A big plus is the attention to intolerances: the restaurant is AIC certified and offers gluten-free dishes, including pasta and pizza, prepared in a separate kitchen to ensure the safety of celiac customers. The service is prompt, kind, and helpful, making lunch even more enjoyable. The average price of around €30-35 reflects the quality of the experience. In summary: excellent cuisine, attentive service, and a privileged view of one of Rome's most iconic squares. A recommended address for those wanting to experience the authentic taste of the Capital.
5
Restaurant in the heart of Campo dei Fiori market. Very organized for gluten-free options. I enjoyed a fresh tonnarello all'Amatriciana, a true delicacy. Excellent service, attentive and quick staff. I recommend it.
5
The restaurant is located in Campo dei Fiori. The food is excellent. Meat and vegetables are exceptional. There is great attention for people with celiac disease. Upon arrival, cutlery, glasses, and placemats are changed, and the dishes are dedicated. The staff is very kind.
5
Great carbonara with fresh gluten-free pasta! Friendly and knowledgeable staff, the celiac customer is indicated through a placemat and dedicated dishes.
4
Very good cacio e pepe, located in one of the most beautiful squares in Rome. Unfortunately very crowded, but it's worth it.
5
the best carbonara of my life!!! And it is prepared with fresh tonnarelli from a pasta shop that only works with gluten-free products. Meanwhile, the gluten-containing fresh pasta is produced by them. Very very nice location. Highly prepared staff: the celiac person is indicated to the staff with a different colored placemat and plates.
5
Absolutely the best! Just steps from the Pantheon, on Campo dei Fiori! The pasta is exquisite, the wine excellent, and the hospitality and professionalism are top-notch! The waiters are always smiling and super accommodating! We were drawn in by the high rating on Google and tried it out; I not only confirm the rating but highly recommend it! PS Very large Gluten Free section!
5
Very beautiful location situated in Campo dei Fiori, spacious venue with indoor and outdoor seating, we ordered both regular dishes and gluten-free options, all of high quality. We will definitely come back.
5
very beautiful location. very friendly and knowledgeable staff. the pizza has a buckwheat dough and I liked it very much
5
I highly recommend going to eat at the Hostaria. The place is clean and welcoming, with seating outside directly on Piazza Campo de Fiori and inside. The staff is friendly and polite, never intrusive. The food is of excellent quality with high-quality ingredients. Both the appetizers and the main courses, as well as the pizza, are great. I will return soon to try the second courses. The desserts are exquisite, all homemade. The bread is also made in-house. It's worth noting the option to use the gluten-free menu, given the presence of two kitchens, one completely dedicated to gluten-free food. In conclusion, the prices are in line with the quality of the food.
4
Good service, a lot of choices for celiacs and non-celiacs, generous portions, decent food.
4
A small, but evocative locale... Friendly and polite staff, available and ready! Typical dishes and not only, well prepared and really very good! Prices not high at all for being in the center of Rome! Menu also for celiacs, all desserts and all pasta dishes are also for celiacs! The only drawback that left me perplexed is that we had booked by phone INSIDE and upon arrival they prepared the table on the spot and placed us in a tight corner... If I book, I would like a more comfortable place, not as if I showed up at the last minute.....
5
High-quality food: fresh gluten-free pizza and bread, not frozen. Wide menu and extensive choice for gluten-free options. Safety is paramount due to the presence of a double kitchen and utensil change, to avoid cross-contamination, as soon as the presence of celiacs at the table is detected. Friendly staff attentive to different dietary needs. Fast service. Costs are average considering the gluten-free menu, always generous portions, and the restaurant's location in one of the most renowned squares in central Rome.
5
The celiac paradise! The entire menu is available in a gluten-free version. As soon as the staff is informed of the presence of a celiac, the cutlery and glass are changed (they have sealed ones to avoid contamination). The food is very good, even the gluten-free one. I challenge you, looking at my photo, to say which of the two dishes is gluten-free! The staff is very kind and helpful!
5
Very good Hosteria on the square. Very good dishes even gluten-free! The pasta and bruschetta were really excellent! For my wife, who is celiac, they brought new utensils and a new paper on the table! A very nice service, which we don't know from Germany; very good pasta, especially the gluten-free one.
5
food and service excellent
5
Gluten-free safely. Ate bruschetta and lasagna pizza, both excellent. Environment controlled by AIC, and it shows; dedicated cutlery, glasses, and plates. Pizza dough: sublime. Friendly staff and suggestive location. Well done. As a gluten intolerant, I give it a 10.
5
Excellent place in a fantastic location. Kindness of the staff, especially the lady who manages it. Excellent ingredients that satisfy every need of a celiac. Great selection of gluten-free beers.
4
A nice restaurant in Campo dei Fiori, similar to all the others in Campo dei Fiori. The service was very friendly and well-organized, the food was decent, and there is availability of dishes for celiacs and vegetarians, which is not little. Special mention to the cocktails we ordered as an appetizer, quite good and well-made. If you are in the area, it can be an interesting choice for dining.
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