Ristorante A casa di Luca - Specialties of Sea and Land welcomes you with a warm atmosphere and special attention to gluten-free options. Here, dishes featuring fresh fish, such as the renowned paccheri, regularly delight the palate, offering a memorable culinary experience.
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4,5
4
Very good food, some appetizers available (not the barcaiolo because there are many gratin products) and the pasta. Kind and attentive property.
5
I have been to this restaurant several times and I must say that I have always been very happy. They are very attentive to gluten-free options, the barcaiolo is truly excellent, which is their mixed appetizer with fresh fish (once I had the pleasure of eating the breaded anchovies with provola and fried). Regarding the first course, I always order the paccheri because they are always very, very good. The prices are reasonable considering that the fish is fresh. I highly recommend this place, which has become a regular stop for me.
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