Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
Good restaurant, romantic and refined, centrally located near the port of Cetara. The artistic logo is very nice and attracts customers. Friendly staff, good food, selected appetizers and first courses, very good roasted octopus with mixed greens, with the particularity of anchovies and anchovy sauce from Cetara for seasoning dishes, also very good bottarga, especially with gnocchi. My son ordered gluten-free pasta, he liked it, I found it dry as it was fusilli with a bottarga condiment perhaps not suitable for a celiac in my opinion, but my son liked it anyway. The wine list is very comprehensive, with various regional and French selections. Very good warm orange cake for dessert. Service was not perfect, we were offered dishes with unavailable ingredients, like cod. For the digestif, I was first offered a fennel liqueur, and since it was finished, I requested a good orange liqueur, but it was served warm; I would have preferred it cold. In the final bill, it seemed a bit expensive compared to the prices practiced by other local restaurants, and there was also a different price for the chosen wine compared to the menu list; after I requested verification, it was deducted, and it is not correct for a restaurant of certain importance to charge different prices. Overall, I recommend it.
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