Situated among the picturesque streets of Cefalù, Bastione & Costanza offers a charming location and a gluten-free focused cuisine. With a varied menu and affordable prices, the restaurant stands out for its courteous staff and exquisite dishes, making it a must-visit destination.
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4,4
2
The simple dishes were not great, the staff was attentive and accommodating. Expensive compared to the quality offered.
4
Wide choice as the entire menu is replicable gluten-free. They also have pizza that I haven't tasted. Beautiful view and atmosphere on the terrace (booking well in advance).
5
Menu with many gluten-free options, including fried fish. Very attentive staff and a lovely location.
5
A paradise for celiacs in Cefalù. A unique culinary experience for those seeking refined and gluten-free dishes. The restaurant boasts a comprehensive menu that includes appetizers, first courses, pizzas, and desserts, all prepared with fresh, high-quality ingredients. Their dishes are an explosion of flavors and creativity, demonstrating that gluten-free cuisine can be just as delicious as traditional cuisine. Each dish is prepared with care and attention, using innovative culinary techniques that enhance the natural flavors of the ingredients. Delicious spaghetti with red shrimp from Mazara 🔝
5
Beautiful and evocative location. The gluten-free menu is quite rich; we enjoyed a spectacular fried fish and a delicious octopus. Very kind staff.
4
Charming place, friendly staff, exquisite food with utmost attention to gluten-free options.
5
Charming place, delicious food. We dined here with friends and kids and had a wonderful time. Friendly and welcoming staff, fresh and tasty food. Fabulous gluten-free options, both pizza and pasta. There is also a terrace that offers sunset and privacy. A romantic atmosphere... We will definitely return.
5
Culture and cuisine have always developed hand in hand; this is a place where you can rediscover history through multimedia itineraries, get to know the present through various personal or collective exhibitions that take turns, read quietly in the reading room, and keep updated thanks to authors presenting their books. All of this is accompanied by excellent slow food cuisine, attentive and prepared for every type of food intolerance or "whim" of the patrons.
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