Situated among the picturesque streets of Cefalù, Bastione & Costanza offers a charming location and a gluten-free focused cuisine. With a varied menu and affordable prices, the restaurant stands out for its courteous staff and exquisite dishes, making it a must-visit destination.
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4,4
2
The simple dishes were not great, the staff was attentive and accommodating. Expensive compared to the quality offered.
4
Wide choice as the entire menu is replicable gluten-free. They also have pizza that I haven't tasted. Beautiful view and atmosphere on the terrace (booking well in advance).
5
Menu with many gluten-free options, including fried fish. Very attentive staff and a lovely location.
5
A paradise for celiacs in Cefalù. A unique culinary experience for those seeking refined and gluten-free dishes. The restaurant boasts a comprehensive menu that includes appetizers, first courses, pizzas, and desserts, all prepared with fresh, high-quality ingredients. Their dishes are an explosion of flavors and creativity, demonstrating that gluten-free cuisine can be just as delicious as traditional cuisine. Each dish is prepared with care and attention, using innovative culinary techniques that enhance the natural flavors of the ingredients. Delicious spaghetti with red shrimp from Mazara 🔝
5
Beautiful and evocative location. The gluten-free menu is quite rich; we enjoyed a spectacular fried fish and a delicious octopus. Very kind staff.
4
Charming place, friendly staff, exquisite food with utmost attention to gluten-free options.
5
Posto incantevole, cibo delizioso. Abbiamo cenato qui con amici e bimbi e ci siamo trovati benissimo. Personale gentile e ospitale, cibo fresco e buono. Opzioni senza glutine favolose, sia pizza che pasta. C’e anche una terrazza che offre tramonto e privacy. Un ambiente romantico… Ci torneremo sicuramente.
5
Cultura e cucina si sono sempre sviluppati tenendosi a braccetto, questo è un luogo dove poter riscoprire la storia, grazie agli itinerari multimediali, conoscere il presente, grazie alle varie mostre personali o collettive che si avvicendano, leggere tranquillamente nella sala lettura e aggiornarsi grazie agli autori che presentano i loro libri. Il tutto è condito con un'ottima cucina slow food, attenta e preparata per ogni tipo di intolleranza alimentare o "capriccio" degli avventori.
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