Gino Sorbillo Isola, located at Via Pietro Borsieri 25 in Milan, offers an excellent selection of gluten-free pizzas and calzones, prepared with a very soft dough and cooked in a dedicated oven to avoid contamination. Lactose-free beer and mozzarella are also available for a light and tasty culinary experience.
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4,5
2
I had been there two years ago and really liked it, but this time it went badly. I ordered a Coca-Cola but they only have Pepsi (undrinkable for my taste). Positive note: the classic gluten pizza my boyfriend had was good. The gluten-free one, however, was a real disaster: burnt underneath and covered with an excessive amount of flour. Every time you took a slice, it left all the raw flour in your mouth, completely ruining the flavor. I won't be going back.
4
Great restaurant, unfortunately the prices are a bit high, but in my opinion, they are partly justified by the safety of the venue, the separate oven, and the exquisite pizza. Go there at least once and you won't regret it.
4
One of my must-visit places nearby! Here Margherita Gino Sorbillo, dough made with gluten-free wheat starch. Extra charge for gluten-free options, lactose-free fiordilatte also available with an additional charge. Dedicated oven, area separated by a panel. It could improve with some gluten-free appetizers (croquettes, pasta frittata, etc.). Gluten-free and lactose-free desserts available.
4
Home delivery pizza, very good. The normal capricciosa has triple the ingredients compared to the gluten-free one. Regarding the delivery management, I requested that the gluten-free box be placed in a separate bag but it wasn't done, and it was among the others and placed in the middle, so I didn't have the guarantee of non-contamination, and being asymptomatic I couldn't realize it. Apart from this, the pizza was very good.
5
The pizza is traditional Neapolitan style, well made and really very good. Worth mentioning is the dedicated gluten-free oven, which shows great care and attention to quality. Desserts are good, although the prices are quite high, in line with the Milan average. The restaurant is easy to reach by metro, probably the most convenient way to get there. Overall, a positive experience that I would recommend to anyone looking for a good Neapolitan pizza in the Isola area.
5
Probably the best gluten-free pizza in Milan.
4
We had lunch in two couples, with our dog. We had made a reservation and the welcome was immediate, without waiting. The pizza is the traditional Neapolitan style, well made and really very good. Also worth noting is the oven dedicated to gluten-free, which ensures attention and quality. The desserts are good, although the price is quite high, in line with the Milanese average. The place is easily reachable by metro, probably the most convenient way to get there. Overall, a positive experience that I would recommend to anyone looking for a good Neapolitan pizza in the Isola area.
5
What can I say... without a doubt, among the best gluten-free pizzas in Milan! A must-try, highly recommended.
3
Pizza is sometimes delicious and sometimes less so.. I think it depends on how hot the oven is, how busy the place is. Unfortunately, sometimes it arrives burnt.
5
In the heart of the Isola district of Milan, this pizzeria from the famous chain has excellent gluten-free pizzas. Mine with basil pesto was very tasty both as a topping and for the dough. The only downside was that it was a bit burnt. The Cannolo sbagliato was very good, just a bit too crunchy the shell. The staff were very friendly and helpful (which is sometimes not so obvious). There are two booking slots (highly recommended): 7 PM and 10 PM, but waiting in line outside there is still a possibility of entry.
5
Maybe the best gluten free pizza we had in Italy. The calzone is incredible and staff is aware of GF options and what’s suitable for celiacs. Just be aware of timing, we were late and they basically kicked us out
5
A guarantee when it comes to pizza, even for us celiacs! Gluten-free pizza is really delicious, with a light dough and top-quality ingredients. The place is always full, with a lively atmosphere and quick service. A great stop if you’re in the Isola area and want to enjoy a proper gluten-free Neapolitan pizza.
5
A certainty for everyone, even for those who are gluten intolerant! I returned with some friends from Sorbillo Isola and it confirmed, once again, a real assurance. For me, who is gluten intolerant, finding a pizzeria where I can eat in total tranquility is essential, and here I always feel safe and welcomed. I ordered the "Casa Sorbillo" Pizza (€14.00), an explosion of flavors: capocollo from Martina Franca "Santoro", burratina from Puglia, fiordilatte, organic tomato, evo oil, and fresh basil. A perfect combination, well-balanced and really tasty. To conclude, I chose the Cannolo Sbagliato (€7.50): crunchy outside, creamy and fragrant inside, with delicious ricotta, chocolate drops, and candied fruit – perfect! The service was impeccable: super fast, extremely kind staff, always smiling and attentive. We really felt pampered. I highly recommend this place, both for those with gluten intolerances and for anyone who simply wants to eat a top-level pizza in a welcoming atmosphere, in the heart of the Isola district in Milan.
5
Very good gluten-free pizza, attentive and knowledgeable staff.
5
gluten-free pizza really very good, but the highlight for me was the gluten-free Sicilian cannoli... the best I have ever tasted! Suitable even for those, like me, who are allergic to gluten-free wheat as they use rice flour. A must-try!
3
I used to frequent this place until one day I stopped to get takeout. The pizzas are prepared in different areas and cooked in two separate ovens, but unfortunately, they are finished on the same table and handled without changing gloves, making all previous efforts pointless. I pointed it out and they immediately remedied it, but what about all the other times? The doubt remains. Be careful!
5
Great pizza! Soft and fluffy dough, hard to find in other restaurants. Almost all pizzas can be made gluten-free (+2€). The only downside... unlike Sorbillo in Naples, here they don't make it with a thick crust.
5
One of the best gluten-free pizzas I've ever had, if you're in the area, it's definitely worth a visit.
5
Of all the gluten-free pizzas tried in Milan, the best one!
5
fantastic gluten-free pizza, safely, a must-stop for a celiac!! they do not take reservations
5
I RATE GLUTEN-FREE PIZZA I must say I really appreciate the addition of this option, always welcome for those in need. The pizza was definitely good and well-seasoned. The only note is that the dough had a slight sweet flavor. I hope you improve it further! Other than that, excellent service with very appropriate timing. Nice venue in a very convenient area.
5
Well, what can I say... just know that after the first slice, I started crying... after 20 years of tasting, the best pizza ever!!!! So light that words cannot explain... spectacular tomatoes and mozzarella!! Highly recommended, even more!!!!!
5
Recommend me the best gluten-free pizza in Milan!
3
great pizza but too expensive
5
good
4
very good
5
The pizza that is closest to the gluten-containing one
4
The only pizzeria of the Sorbillo chain with gluten-free dough in Milan. Well balanced and light, baked in a dedicated oven to prevent contamination. Lactose-free mozzarella available, highly recommended!
4
In Milan, there are 4 but the one on Via Pietro Borsieri 25 also has gluten-free dough and, above all, they have a double oven, so there is absolutely no risk of contamination! The pizza dough is super soft, fluffy, and very light! On the menu, all pizzas and calzones can be made gluten-free, but unfortunately, there are no appetizers. They have gluten-free beer! For dessert, sometimes they make gluten-free tiramisu but unfortunately, it wasn’t available so I couldn’t try it!
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