Ristorante Pizzeria Anna offers a high-quality dining experience with light and tasty pizza doughs, including an excellent gluten-free option. Pasta dishes, fried foods, and chips are excellent and safe for those with celiac disease, thanks to the AIC affiliation. Cozy atmosphere with friendly and attentive service.
Show how you handle gluten free and let coeliacs know they can trust you
4,7
3
Good food, but the prices are exaggerated, a theft...
5
Restaurant located on the seafront of Agropoli. We went there because of the positive reviews and we were not disappointed. A very welcoming family-run venue. A varied menu with appetizers and dishes from sea and land. Each dish is also available in a gluten-free version. Great attention is given to gluten-free options; in fact, each gluten-free dish is marked with a sticker to distinguish it from the others. Generous and delicious portions. Good value for money. It does not have private parking but you can park on the street in blue lines at a cost of 2 euros for the first hour, and 1 euro for subsequent hours.
5
Excellent trattoria for those looking for tasty dishes that are 100% gluten-free. Maximum attention to contamination, extremely kind and well-trained staff. The fried fish is superb: crunchy and light. The fried potatoes are also excellent. The real strength? Homemade pizza and bread. A place to return to often, even if you are not celiac!
5
I went there with my friends for a seaside lunch. A quiet place right on the waterfront, the location is rustic and the fish dishes are very good. A gem that makes a difference: the bread is homemade and really excellent. (It's something I care a lot about) A plus point also for the gluten-free options, not just in savory dishes but also in desserts, a noteworthy detail! If you're in the area and looking for a place to eat well and relax, I gladly recommend this one.
5
Overall food quality is excellent. The dough of the classic Neapolitan pizza is light and tasty, and the gluten-free option is soft and delicious, made in-house. First courses, both with and without gluten, are truly excellent. Fried dishes and chips are served gluten-free for everyone. Courtesy and friendliness are top-notch. Gluten-free dishes are served with a sticker on the edge. They are registered with AIC and know the rules perfectly to avoid contamination. Recommended. There's also a B&B.
5
We dined here for three evenings. Twice we had fish dishes and once we had pizza. Everything was very good. Fresh and high-quality ingredients. Very well catered for gluten-free. Even the bread is homemade. All the pizza doughs are special. I only have photos of the pizzas. The gluten-free one is the one with vegetables. The bill was reasonable.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share
