Pizzeria Lievita by Antonio Fiorillo in Pontecagnano offers a refined and modern environment. Renowned for its gluten-free pizza, prepared in a separate workshop, the establishment guarantees excellent quality and a dining experience not to be missed.
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4,8
5
excellent pizzeria
5
the top of gluten-free pizza
4
5
5
refined, well-made place, excellent gluten-free pizza, one of the best in the province. Congratulations
5
I had pizza for the first time in this place. And I can say it is worth it. Excellent, soft, cooked just right. And the gluten-free dough was AMAZING. I RECOMMEND IT HIGHLY.
5
Great first experience: I will definitely return to try other pizzas. Dough, cooking, and ingredients were all top-notch. Both regular and gluten-free pizzas were excellent.
5
Truly a beautiful location, welcoming and well-kept. It was my first time at this pizzeria, and every time I passed by, I told myself I had to go there, but it was always very busy on the weekends. Yesterday, however, since it was Monday, I was very happy to have tried it. Ingredients of excellent quality and a lot of imagination well balanced for any palate, on the pizzas offered on the menu. Preparation of gluten-free products, in a dedicated kitchen to avoid contamination. Truly compliments to the owner, Antonio Fiorillo, who has come a long way. I remember him as very young when I had the chance to taste his pizza, and you could already tell that he knew how to do his job. Definitely worth returning to.
4
Found by chance while passing through the area, it was a pleasant discovery. We chose traditional pizzas, margherita and marinara, so the topping wouldn't overshadow the actual quality and taste of the dough. Delicious pizzas, thin, soft, and perfectly cooked. Even the gluten-free pizza is of unique exquisiteness. The staff is very kind and well-prepared from the welcome itself, while for parking you need to look around a bit. One star less for the side room, although well-furnished: from the uncomfortable benches to the coldness of the environment, but especially because dishes must pass through the outdoor area from one room to another (at least that's how it seemed to me). I would recommend a wireless POS so that payments can be made at the table in the side room, avoiding the customer having to go to the main room through the famous courtyard, especially in case of rain (as happened to me). Finally, the prices may seem high, but in my opinion, they are proportionate to the quality of the products and the service offered.
5
In place. Reservation. Excellent customer service. Delicious pizza, even gluten-free and for vegetarians. Pizza with Nutella is unforgettable. Everything is available. A bit of parking. A serene place, beautiful inside. Good quality-price ratio. I recommend.
5
Located in Pontecagnano, easily accessible with ample parking. Furnished in a modern style, well-lit with warm light that creates a beautiful atmosphere. Attentive and meticulous staff. TOP pasta fritters! 2 proposals: Amatriciana and Sicilian. One better than the other. The pizza has a contemporary dough, airy, well-hydrated, soft, and very tasty. Excellent and high-quality ingredients. Possibility of gluten-free pizza, specifically prepared in a separate lab to avoid any risk of contamination. Prices are a bit high compared to the average. Margherita €6, reaching €16/18 for gourmet pizzas. A must-try at least once.
5
Located in a beautiful area of Pontecagnano (SA). Very nice place with modern decor. Excellent pizza, in my case gluten-free, light and with a great flavor. It's not easy to find such good gluten-free pizzas. Separate oven and AIC certified establishment. The pizzas are gourmet, very well made. In the photo, you see a pizza with yellow cherry tomatoes, prosciutto crudo, and crispy Parmigiano Reggiano. Truly excellent! Recommended!
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