'Vincenzo Fotia - the Artisan of Pizza' offers an excellent culinary experience with gluten-free pizzas that have an exceptional and light flavor. The restaurant guarantees maximum safety against contamination and uses high-quality ingredients, accompanied by courteous and fast service. Advance booking is recommended.
Become a partner and get a professional profile and other benefits
4,0
5
Exceptional pizza, not to mention the really good dough.
2
my son ate gluten-free pizza but for taste it's not the best. And then you have to order it when you make a reservation, otherwise it's not available.
4
the best gluten-free pizza ever! Excellent dough, very light and tasty. I recommend calling ahead to reserve a gluten-free dough. The ingredients are of excellent quality and the service is fast. Safety is a priority; they are very careful to avoid contamination, using different plates for gluten-free pizzas.
5
Exceptional pizza. Vincenzo Fotia's thirty years of experience can be felt in every bite. The quality of the ingredients is top-notch. The gluten-free pizza is also excellent (to be requested at the time of booking). We will definitely return. "The Guys from Rome."
1
It is inconceivable that a place like this has gluten-free pizzas on the menu and when I order I am told that I need to reserve the day before... So if you have allergens and want to eat gluten-free pizza, either make a reservation in advance or change places!!! Dear customers like me.. What a disappointment.... To the owner, don’t mislead customers by putting gluten-free pizza on the menu and then say it’s not available... Avoid pulling a bait-and-switch.... Try to have more professionalism; it reflects on the establishment.....
5
An elegant and refined place, Vincenzo Maestro Pizzaiolo par Excellence, exquisite and gluten-free pizza. A thousand percent satisfied, when quality meets taste, one can only appreciate the delicacy of a gluten-free pizza, and despite being light, I could have eaten another. Compliments for everything. TOP
5
I was with my cousins a few weeks ago. I must say it’s a very nice place, and the service was excellent. Being intolerant, I had the gluten-free pizza, and it was really good, but the other pizzas also looked exquisite. I will definitely come back.
5
Starting with the service, courtesy, and no wait for the service, particularly attentive regarding gluten-free options. Being celiac, for an appetizer I had excellent crispy-skinned fries and exceptional pizza! Revamped Ortolana: perfect cooking, airy dough, and fresh, delicate topping. The traditional gluten dough was also excellent! Highly recommended!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share