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BAUHAUS ROME | Gluten-free in Roma

Piazza Eugenio Biffi, 3, Roma

Bauhaus Rome is an elegant venue, perfect for business lunches, offering refined and creative dishes. The attentive and knowledgeable staff ensures a focus on the theme of culinary innovations and offers gluten-free bread upon request. The open kitchen allows guests to appreciate the care in the preparation of the dishes.

https://www.glutoapp.com/en/place/9815/bauhaus-rome
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Immagine del profilo di Martina Maria Bruselles
Martina Maria Bruselles
27/10/2024
2

Decent food: I had roasted chicken and potatoes with a large bottle of water, and I have to say there wasn't even a hint of oil on the plate and the potatoes were a bit burnt. It's not a place suitable for those with allergies and intolerances. I am allergic to oats, pepper, and intolerant to lactose, and all the dishes except for the chicken contained either oats and/or lactose. The chicken was supposed to have peppers, but I had them remove it, and they charged me the same price. All of this cost me more than 20 euros (a madness). Moreover, the staff was really unfriendly and rude: they told me they would make the chicken without anything (without seasonings), so I said that seasonings in the potatoes would be fine as long as there was no pepper (otherwise the potatoes without anything wouldn't have any flavor). I was told, "Yes, we don't put pepper in the potatoes," thinking they were being funny, but they didn't make anyone laugh. Not to mention that I was in front of the chefs, and they just kept giving me fake smiles. Finally, they were disorganized to the max. I even had to wait a quarter of an hour to find out if there was pepper in the potatoes and in the chicken. Really terrible.

Immagine del profilo di Claudio C.
Claudio C.
29/12/2022
4

Tried on several occasions for business lunch, it is the only elegant restaurant in the area open for lunch. Excellent and non-banal dishes, well-trained staff regarding contamination both in the dining area and in the kitchen (in view), in fact they remade a dish on their initiative due to contamination risk. Gluten-free packaged bread available.





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