Fera's Pizza Lab offers a cozy dining experience with exceptional gluten-free pizzas and soft sandwiches, perfect for those with celiac disease. Approved and recommended by pizza lovers!
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
very good gluten-free pizza. absolutely recommend.
5
Great pizza. Prices are average and the staff is very friendly and helpful. I recommend trying it at least once to surely become regular customers. The burgers are also great. Alternatives on flours, gluten-free options available for both pizzas and burgers.
1
I ordered pizzas from this restaurant registered with the AIC multiple times because I am allergic to gluten. Each time, an ingredient is missing, which causes additional discomfort for those with this problem since the ingredients do not match what was ordered, making it almost torturous. Let's not even talk about the other common pizzas I order for my family; they are always undercooked. If we discuss delivery, it’s better to veil it in silence. I am disappointed by the continuous hours of delay and the fact that the delivery man often doesn't have the rest, like today when I had to leave two extra euros. Today I ordered pizzas at 4:30 PM with a scheduled delivery for 8:30 PM. At 9 PM, I called and was told they are on the way. The pizzas were delivered at 9:40 PM. Tired of always having to chase for the delivery, which repeatedly happens with hours of delay, I truly think I need to switch places due to the shameful mockery, considering that the restaurant is located on Corso Butera and my home is near the Gelateria Anni 20, practically just a 4-minute drive. I sadly have to note my immense disappointment.
5
I was at this beautiful place tonight; it feels welcoming! We had two sandwiches (fera's) and an Atomica pizza! The sandwiches were very soft, gluten-free dough! The Atomica pizza is an explosion of flavors! Approved
5
When I order gluten-free pizza, I pay close attention to everything that happens because often they 'wing it,' and I'm talking about well-known pizzerias, where with hands covered in regular flour they touch everything... Here I couldn't complain: a dough made separately and a separate oven, zero contamination! I was really happy, and of course, the pizza was delicious.
5
Reading about high-quality gluten-free doughs, I took the opportunity to order pizzas at my girlfriend's place, considering that my mother-in-law is gluten intolerant. As a pizza lover and enthusiast, I can only highly recommend them! Our pizzas were delicious, and my mother-in-law was really satisfied. Absolutely delighted.
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