L Malghèr - Cheese House in Val di Fassa is an ideal stop for gluten-free dessert lovers, prepared with great care to reduce the risk of contamination. It also offers savory options by order, maintaining competitive prices.
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3,8
1
I read the reviews with amazement because three days ago I went to the bakery convinced I would find something gluten-free, but they told me they had nothing; the only option was a soup.
5
Very good, they have improved in terms of contamination, highly recommended
3
Pleasant experience during a short vacation, we were able to enjoy mignon (simply delicious) and macarons...gluten-free. I recommend informing the staff of the need for caution during preparation, as the venue is informed but I cannot guarantee no contamination. In any case...everything was delicious.
4
not bad, in the afternoon the choice was limited but I must say that the quality is there and you can feel it. I keep gluten-free products fairly separate from the rest but there isn’t a clear and completely safe separation. Friendly staff.
5
Fixed stop during the holidays in Val di Fassa. Good variety of gluten-free desserts prepared first by the pastry chef to minimize the risk of contamination. The buckwheat cake with forest fruits is excellent. They also prepare savory items on request. Prices are in line with those of the area.
5
Great experience. I bought a large pretzel, an apple cake with crumble, and gluten-free pastries (mini cheesecakes and triple chocolate). The cheesecake pastries were delicious, and the same goes for the gluten-containing products according to my partner. I also ordered some gluten-free sweets, rosemary focaccia, and mini pizzas. The girl told me that they have only one kitchen and that they do not guarantee contamination but it's clear they are careful.
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