Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
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I always get the pizza, it's a pre-made base that is then topped. It's quite good, and to avoid contamination, it is baked in an electric oven and on an aluminum tray. They also have gluten-free beer. Let's say that to be more certain one should order between 7 PM and 8 PM; after that, the service starts and they don't guarantee it. The pizza is not sliced if you take it away.
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