Cicciarella gluten free is a corner of goodness for those looking for fresh and artisanal gluten-free products. It offers a wide variety of bread, pastries, and savory dishes, always ready to meet every request with courtesy and attention. A place where quality and excellent service are a staple.
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4,6
3
I got the arancine for Santa Lucia. Medium size.
5
3
Small "minimarket"/bakery, but very important for people with celiac disease. Quite well stocked.
5
The restaurant offers an unparalleled culinary experience. Each dish is a work of art, prepared with the freshest ingredients and presented impeccably. The staff is attentive, friendly, and always ready to meet every need. The elegant and welcoming atmosphere makes each visit an unforgettable moment. An authentic gem for lovers of fine cuisine.
5
My go-to place for a quick sandwich and typical local sweets when I'm in the areas near Villabate. Everything is extremely delicious! Not to mention the kindness and helpfulness of the lady, which makes our quick lunches very relaxing.
5
Very good bread and bakery products, highly recommended. I tried the pastry with mushrooms and ham and an apple tart, both very well balanced.
5
Courtesy, good gluten free bread and much more!
5
Gluten-free, but also lactose-free and sugar-free, just ask! I have been several times and was able to try various of their sweet and savory products, bread, pizza, cookies...everything is excellent, with outstanding artisanal quality, and the freshest ingredients crafted masterfully. After years of battling food allergies, I finally found a place to rediscover flavors that I thought would be denied to me forever. Normal prices and a wide assortment of products. A place I always gladly return to because the quality of the products is also reflected in the excellent service from the always kind, smiling, and helpful staff.
5
It has been a short time since we started ordering pizzas from this shop due to difficulty digesting dough made with traditional flour. What a pleasant discovery you have been! The dough is so soft that it's hard to stop eating it, and as for the toppings, they are extremely satisfying due to the large quantity (they are absolutely very well topped, which is pleasing) and quality. Congratulations and respect to those who make these excellent pizzas and naturally to those who manage everything (especially in such a difficult time being experienced).
5
A feast for the palate of those with gluten intolerance, you can find everything from fresh bread to hot meals, including desserts, and every extra request is fulfilled by the very kind and courteous staff.
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