Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
This trattoria was a discovery! As soon as we arrived, we asked if it was possible to eat gluten-free, and without hesitation, they said yes. We looked around, and the place was full of locals (the locals only eat where the food is good), which was promising. You can order anything! From appetizers to dessert, they are super organized for gluten-free options. The welcome includes a hard-boiled egg and zibibbo (out-of-this-world zibibbo). A bit dazed by the zibibbo, we ordered a wonderful pasta with sardines. The pasta was plentiful; it was so good that I could have eaten even more. Well-cooked pasta, generous sauce, really good. My daughter had the meat, and despite her 5 years, she ate it all; it was very tender. Friendly and helpful staff, a wide selection of dishes, and very competitive prices. An experience to repeat!
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