Il Forno Santa Maria offers a wide selection of doughs, including gluten-free options, using high-quality raw materials. The place is welcoming and perfect for an aperitif, with excellent bartender service.
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4,8
5
Wonderful place with the option to sit both outside and inside, very intimate and pleasant atmosphere. The staff is very kind and truly attentive to every detail. My friend ordered a Santa Maria di Valverde with a unique but excellent flavor, while I had a gluten-free crudo dop that was out of this world, with a soft pizza like I’ve never had before. If I were to return to Palermo, this would be the first place I would go!
5
I went to eat there in August. They seated us outside in a little square, dedicating a large table to us since we had our dog with us. They were very attentive and even brought water for him. The menu is well thought out, fortunately not too extensive as it should always be, and every dish is well paired. The quality of the ingredients is excellent, as is the preparation that enhances them significantly. The most important thing for me is THE GLUTEN-FREE OPTION!!!! INCREDIBLE!!!!!!! One of the best baked goods of my life (I have been gluten-free for 33 years)! The pizza is super digestible, crunchy, and has a memorable texture. I also tried a crunch dessert and what can I say, it was also super good! The service is well organized, the staff is well prepared, fast, and friendly. Last but not least, the excellent mixology offered, fantastic cocktails made impeccably. I hope to return to you soon, guys! Well done! I recommend trying this place.
4
very good pizza, very nice place, their pizzas have new ingredients and combinations that I really appreciated, also of high quality. sure, it's not exactly cheap, but the value for money is right. I will return to try the appetizer with the crunch pizzas
5
Everything was good. The only downside was the service; I don’t know if they are slow or if there’s not enough staff. The place is also suitable for celiacs.
5
A new concept of pizzeria that gives great importance to the idea of the aperitif. Excellent raw materials, choice of doughs (including gluten-free options), and excellent bar service. The venue and staff meet the high standards of the food.
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