Matam offers a gluten-free dining experience with genuine and tasty dishes, such as crispy seafood fry and delicious pasta. The staff is friendly and attentive to food intolerances, making the visit enjoyable and relaxing. Highly recommended and worth repeating!
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4,7
4
The entire menu can be made gluten-free except for the dishes with tempura and eggplant parmesan. Nice place, very well-kept. Prices are in line with the market.
5
I am gluten intolerant (non-celiac) and I greatly appreciated the attention from the establishment. The fried seafood was truly excellent: crispy, dry, and very tasty. I also tried the salad with tuna tartare and octopus, both really delicious — fresh, well-presented, and flavorful. And what can I say about the gazpacho? A true delight, perfect for refreshing the palate. Another pleasant surprise was the bread served warm, a detail that is not so obvious but makes a difference. The staff was kind and helpful, ready to respond courteously to my questions about the intolerance. A decidedly positive experience, to be repeated!
5
We had lunch and ordered a plate of pasta with tomato, stracciatella, and basil. The waiter also showed us the pack of gluten-free penne from Barilla. Then we had the gluten-free fried food made with rice flour, and it was delicious! Highly recommended and we will come back.
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