'Dù Cesari' offers authentic Roman cuisine with a special focus on gluten-free options, prepared with care and in dedicated pots. The staff is welcoming and knowledgeable, ensuring a safe and pleasant dining experience.
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4,6
5
I visited this restaurant but at the branch on via Spano, in Santa Rita. I was pleasantly surprised. Almost everything is available in gluten-free version. There are several appetizer options, including fried ones. The first courses can be classic Roman dishes (carbonara, gricia...), or variations written on the board. I tried a gricia with fresh figs (really delicious!), and they didn't serve the usual gluten-free penne (there was a pasta like tortiglione). I didn't try the second courses, but the dessert was good! Prices are not cheap, but it's worth it. I'll be back soon to try the rest of the menu!
5
Amazing typical Roman food with a huge variety. The owner is celiac, so they are very careful. All desserts are gluten-free, but they don't have lactose-free options. But it's absolutely worth it and deserving of 5 stars!
3
Appreciated the choice of gluten-free bread, few vegan options, attentive service. Not bad!
5
I confirm the excellent food I had, naturally gluten-free. Now the Du Cesari restaurant is also registered with AIC, so it is highly recommended for us celiacs.
5
Roman cuisine venue that offers gluten-free variations of first courses. They also bring you packaged gluten-free bread and breadsticks, and the waiters and cooks are very knowledgeable, preparing foods in dedicated pots.
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