Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Typical Piedmontese trattoria, not AIC certified but they assure to pay as much attention as possible to celiac customers. Most of the appetizers and main courses are cooked gluten-free by default; for the first courses, they have gluten-free pasta and you can choose some sauces. We also have a good selection of desserts, about half are gluten-free. The place is classy and the waiters are very kind and knowledgeable.
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