Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
Takeaway pizzeria that has their own gluten-free dough. Very good, recommended!
5
A truly premium gluten-free experience. At Pizzeria Aiello, you can sense attention, quality, and respect for those seeking a well-made gluten-free pizza, without compromise. The dough is light, fragrant, and easy to digest, with a texture hard to find in gluten-free pizzas: crispy on the outside and soft on the inside. Fresh ingredients, balanced flavors, and meticulous preparation are key. You can sense the artisanal passion behind every pizza, but above all, the attention to customers with celiac disease or gluten intolerance, a rarity these days. The atmosphere is professional, the service friendly, and the quality surpasses many traditional pizzerias. One of the best gluten-free pizzas I've tried in recent years. Congratulations, truly.”
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