Hotel el Paster, located in Val di Fassa, is a benchmark for those seeking a gluten-free culinary experience without compromises. Thanks to exceptional staff and curated menus, traditional dishes are presented with special attention, ensuring a delightful gastronomic experience for all.
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5,0
5
the hotel is very attentive to gluten-free needs, from breakfast with a variety of packaged products and also a nice slice of fresh cake on the table (plus all the yogurts, cold cuts, etc.), to dinner where the regular menu is replicated gluten-free (first time I could eat canederli!!!).. highly recommended!
5
We know the owners, who are very kind, knowledgeable, and friendly, and the staff is top-notch. We have been returning to Val di Fassa for three years, and at least one evening, we dine with them. I am celiac, and I have never had issues with their gluten-free options; in fact, they always try to accommodate by preparing traditional dishes that are on par with gluten-containing ones. If you go to the valley for a vacation, make sure to visit them at least once!
5
Hotel that offers gluten-free menu equivalent to the normal menu
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