Antico Baglio | Gluten-free in Castelbuono

Guglielmo
31/08/2025

5

Restaurant and pizzeria of excellent quality, with maximum attention to the preparation and service of gluten-free dishes. Exceptional staff. Excellent quality/price ratio.

Stefania Schettini
16/08/2025

5

Extremely slow and disorganized service, perhaps because we were there on Ferragosto! The gluten-free pizza was good and so was the pasta with excellent toppings; you can tell they make everything on the spot, which might explain why it takes them so long. Almost the entire menu is available gluten-free! The place is in the AIC circuit. They also have a lot of gluten-free dessert options.

Roberto Fantini
23/08/2024

4

Gluten-free pizza was unfortunately undercooked, but perhaps we just happened to come on an unlucky evening; apart from that, everything was fine. In general, they pay a lot of attention to gluten-free.

Marta .
11/10/2023

5

I have gone many times, and every time everything is perfect. I am always very calm when I go there because there is no risk of contamination or mistakes. They are very attentive and available, and the food is excellent. You can choose any flavor of pizza/pasta that is on the menu without any problem. Truly exceptional!

Giorgia F.
08/07/2022

5

Great restaurant, with an entire gluten-free menu (the only thing missing was the broken cabbage and a stuffed pasta). They have a separate kitchen for gluten-free, very well organized, 100% safe. Delicious and abundant dishes, fair prices. The gluten-free bread is a white pizza made by them, very good. The only downside, which I don't know if it was a coincidence, was that they were a bit slow in serving the dishes. Anyway, we left very happy, and we will definitely return!

Matteo
04/06/2022

5

Local certified AIC. A venue with a panoramic view, good dishes with generous portions at reasonable prices. Almost the entire menu is available gluten-free. They also make pizza.

Vita Asaro
03/01/2026

5

Both gluten-free pizza and regular pizza are great. The ingredients are of high quality. I recommend it to everyone.

Laura
27/05/2025

5

My boyfriend and I went to this place on a Saturday night. The setting was cozy with quite bright lights and a lively atmosphere. The staff were very kind. The owner was professional and helpful. He recommended a bottle of wine that turned out to be exceptional, not listed on the wine menu; a standout from the local winery. We wanted to eat steak, and he indeed presented us with a very inviting madonita scottona, which arrived cooked at the table after about 10 minutes, served with skin-on fries. The homemade bread was delicious, with a truly special aroma. Great care was taken for gluten intolerance (my boyfriend is gluten intolerant), and the place has AIC certification. We had more desserts (4 😛), all rated 10 with honors. We were happy with the bill. If we happen to pass by here again, we will definitely return.

Laura Cangiano
23/02/2025

5

We went to this place with my boyfriend for a Saturday night. Welcoming location with rather bright lights and a lively atmosphere. The service staff were very kind. The owner was professional and helpful. He recommended a bottle of wine that turned out to be exceptional, not listed in the wine menu; the highlight of the local winery. We wanted to eat the steak, and he indeed presented us with a decidedly inviting madonite scottona, which arrived cooked at the table after about 10 minutes, served with skin-on fries. The homemade bread was delicious, with a special fragrance. Careful attention to celiac disease (my boyfriend is gluten intolerant), and indeed, the place has AIC certification. We had several desserts (4), all scoring a 10 and praise. We were happy with the bill. Certainly, if we pass by here again, we will return.

I. P.
17/07/2023

5

The kindness and availability of the owner and the entire STAFF should definitely be highlighted. A really nice and welcoming restaurant with a truly wonderful terrace. We ordered two pizzas, one gluten-free and the other with ancient grains, and I must say that the effort and quality are easily noticeable, excellent taste and digestible dough. The wine was excellent as well. Great value for money. We also took advantage of their B&B, with very nice and well-kept rooms. In conclusion, I can say that in Castelbuono (a great discovery), I recommend this place both for the food and the hospitality.

Daniela Fisicaro
15/01/2023

5

The culinary experience at this restaurant in the center of Castelbuono was very positive. The products used were excellent and cooked with passion by the chef. The variations of the different menu proposals, in the gluten-free version, were also very good. We had two appetizers and two meat main courses, both very good in terms of quality and preparation. The staff was friendly and the owner was knowledgeable and available. The wine list was also very assorted. Highly recommended!