Osteria Del Notaro | Gluten-free in Ceraso

Francesca C.
19/08/2025

2

I didn't get a chance to eat at this restaurant, even though it is AFC certified, because when I made the reservation, I asked about the cooking of gluten-free pizzas: I was told they are baked in a tray, but in the same wood-fired oven used for traditional pizzas. I find it surprising and a bit disappointing that a venue with AFC certification does not have two separate ovens, considering the importance of avoiding contamination for those with celiac disease. I did not inquire about the other gluten-free dishes on the menu, so my opinion only concerns the organization related to the pizza. I believe it is essential that this aspect is clarified transparently, so that customers can assess whether it is safe for them.

Salvatore Farina
28/07/2024

5

Always a pleasure to return to the Osteria del Notaro. The gluten-free dishes are expertly prepared by the chef and his mother, both of whom are celiac, so it’s a guarantee. Excellent first courses, exceptional meats, and exquisite pizzas.

paolo Bertolini
20/08/2023

5

The wife and son are celiac. The entire menu is gluten-free and the pizza is out of this world. The best pizza ever. Congratulations!

marina castiglia
12/12/2025

5

We had dinner at this restaurant found on Gluto, and I must say I was happily surprised with a very good gluten-free pizza that was super digestible. My partner was also happily surprised by the first course and the meat. Super honest prices. The service was a bit slow, but when a gluten-free and lactose-free pizza that good arrives, you forget about it. Recommended for everyone!!

Marco Marvulli
23/08/2025

5

Simply highly recommended for anyone eating gluten-free and especially for those who understand that those who know how to cook gluten-free are much more skilled and sought after when cooking for everyone. Fantastic evening: 5 stars +

So Sara
01/09/2023

4

I have already eaten several times at this tavern. The food is good, the pizza tasty with a good dough, and gluten-free dough is also available. The desserts are delicious and available for those with celiac disease, so I recommend it. The only downside is the service; they are slow, especially when the place is almost full. So I suggest being prepared because you will probably have to wait a bit, but for the rest, I have nothing to say. I highly recommend the Kinder Pinguí cake.

Tania Raimo
05/07/2023

4

It is a welcoming and pleasant place, with both indoor and outdoor spaces, both nice and very clean. The cuisine is zero km and very, very good. All the dishes have their corresponding "gluten-free" options, which is a joy for someone with celiac disease.

Katia Feliziani
27/06/2021

4

We ended up here by chance during a weekend of pleasure. I had a decent antipasto of cold cuts, an excellent flavored mozzarella, and a portion of flowers (the batter was unfortunately not the best, a bit sweet and not very fluffy and crispy). My husband had fettuccine with truffle and guanciale (it definitely wasn’t homemade). The flavor was good, and I had gluten-free ravioli that were nice. The coconut dessert was a bit dry but overall good. We got a good pizza to go, which we ate today at the beach. The staff was friendly, but I won’t give 5 stars because I think they are a bit slow with the service.

Antonietta Cosentino
20/09/2019

5

A beautiful place for those who love tranquility for the whole family. You can eat peacefully gluten-free. Cilento cuisine, genuine and with zero-km products. The owners are very kind and welcoming, and children can play comfortably with swings and slides. The pizza is special, and above all, light and digestible. I add the breathtaking panoramic view: the mountains surrounding the sea of Palinuro.