DA SANDRINO restaurant pizzeria offers a spectacular culinary experience with particular attention to gluten-free options. Courtesy, excellent cuisine, and moderate prices make this place perfect for everyone, including those with celiac disease. A must-try!
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,4
5
The entire menu is gluten-free, for everyone! Excellent cuisine with an atmosphere that makes you feel like you're having dinner at Grandma's house. Great attention to the origin of the raw materials and extensive knowledge of the subject, all seasoned with joy and friendliness. Be wary of those who give negative reviews; they are driven by envy.
5
Everything is gluten-free and delicious, very attentive staff and dedicated menu, exceptional homemade cantucci.
5
Great gluten-free food, the entire menu is available for celiacs as well. Every time I'm in the area I go there... and I keep going back. I recommend it.
1
Today I had lunch, the worst experience of my life. I ordered a lemon chicken breast, salad, and gluten-free bread. The chicken was excessively salty, but edible. As for the gluten-free bread, I was served hard old bread that was just warmed up, basically a piece of wood. I pretended not to notice and left it on the plate where it was served, a slip-up can happen. At the end of the meal, the waitress asked me how the bread was, so at that point I pointed out that the bread was inedible. The waitress apologized and asked if I wanted any other type of gluten-free bread to take away. By then I had finished my main course, so I declined the offer. I asked for a gluten-free dessert to conclude the meal. I was served gluten-free Cantuccini Prato with vinsanto. Everything was fine, they seemed good until I noticed some threads on the cantuccino and then a worm fell out. I inspected the biscuit and there was another worm inside. I reported everything to the waitress, and she apologized and took the plate away. I headed to the cash register, and beyond the apologies for what happened, there was nothing else; I was charged the full fixed menu without discounts or anything. Given what happened, a customer should at least receive a discount or not be charged. A restaurant that serves old, stale bread, and even worse, biscuits with worms inside. It's crazy. I don't think I'll return to such a place.
5
Great homemade cuisine: genuine products and exceptionally cooked! Owners and staff are all kind and welcoming. Even those with celiac disease can eat very well and safely. The quality-to-price ratio is excellent. Those who go there, or happen to go... come back!
5
Courtesy, excellent cuisine, and moderate prices. Perfect for celiacs, what more do you want??? Must try!
5
Spectacular!! Everything is truly special; the attention to gluten-free is the hallmark.... and of a unique goodness! All great professionals, both in the kitchen and in the dining room......
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