Ravioli Wang Firenze (BARACCA) is a welcoming and bright place, known for the excellent quality of its dishes, with attentive and kind staff. It offers a variety of dishes suitable for alternative diets, including gluten-free and vegetarian options, making the dining experience pleasant and diverse. Honest prices and generous portions complete the picture of a restaurant that regularly captivates its customers.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Everything was very good. Given the fame of their ravioli, it was finally possible to taste them. The staff was very kind, willing to point out gluten-free dishes on the menu. The range of gluten-free dishes is limited compared to the total but offers variety: ravioli made with taro flour (sweet potato); rice-based first courses and rice noodles; chicken and fish main courses (beef and pork should be excluded due to the sauces). The head waiter said that the fried items were also gluten-free, but we didn’t try them. Generous portions. We didn’t ask if there was gluten-free soy sauce. Prices are in line with other restaurants in the category.
5
It's been a while that my friends and I, along with my family, have been going to this restaurant, and it has never disappointed. The place is welcoming and bright, with attentive and kind staff, and there's also parking (not clearly marked, perhaps the only downside). The choice of dishes is varied, suitable for alternative diets (there are definitely many great options for vegetarians and those with celiac disease, unfortunately I didn't notice the options for vegans). The quality of the dishes is high, the price is honest, and the service is fast. At lunch, they offer a very tempting fixed-price menu, although I haven't had the chance to try it. I’m crazy about the rice gnocchi with vegetables and the spicy wontons, which I highly recommend, but however you order, you can't go wrong. Without a doubt, one of my favorite restaurants.
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