Pacinotti's offers delicious gluten-free options with a particular focus on contamination, ensuring a safe and tasty experience. Professional and friendly service. Highly recommended!
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4,7
4
good food, a lot of variety. attention to contamination, friendly staff
5
Delicious gluten-free food, very attentive to contamination, separate kitchen for gluten-free cooking. Excellent service, highly recommended.
5
The gluten-free pizza dough is excellent, and the service is professional. Highly recommended.
5
Very good!
4
Disappointing experience overall We walked around 40 minutes to get to the restaurant, so we were really looking forward to it – but unfortunately, it didn’t live up to expectations. The staff were quite rude, and when we sat under a fan (it was hot), we were asked to move. The food was just okay. The carbonara was extremely salty, and the pistachio pasta with burrata came with a tiny burrata – not what you'd expect for the price. Also worth noting: there’s an extra €2 charge per dish for gluten-free options, and they don’t serve café americanos. Wouldn’t go out of my way for it again.
5
This is not my first experience here and it won't be the last! This time I wanted to try their burgers, and I am not disappointed at all. In fact, I was amazed by the quantity, flavor, and quality, but especially by the almost nonexistent difference between the gluten-free and regular buns. I really liked the texture and flavor of the gluten-free bread; not to mention the side fries, saying "one leads to another" doesn't do them justice. As before, I found attentive, courteous staff who are well-prepared for this type of intolerance. I can't wait to return.
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