The Piazzetta del Gusto is a small restaurant in the heart of Nonantola, renowned for its gluten-free passatelli and a wide selection of appetizers and desserts. The cozy atmosphere and the very kind staff make every visit an unforgettable experience.
Become a partner and get a professional profile and other benefits
4,8
3
Not everything on the menu is gluten-free, but the options I tried were very good! The passatelli in broth were very good. The tortellini-stuffed meatballs were delicious.
5
Perhaps the only place to eat amazing gluten-free passatelli along with a wide menu for celiacs. Quiet venue, impeccable service. Highly recommended.
5
The entire menu is available gluten free (except for stuffed pasta). Amazing passatelli, interesting location.
5
a paradise for the eyes and the belly very beautiful place in the heart of the historic center of Nonantola you must try the meatballs, the passatelli, and the fabulous desserts. great wine list too super Danielino, an excellent host!
5
Really nice place, very kind staff and more than helpful, delicious food.... amazing passatelli. Wide choice of appetizers, passatelli, and more, including gluten-free options. Everything made and served with great care and attention. We had a beautiful evening!
5
Small restaurant in the center of Nonantola, their specialty is Passatelli! Highly recommended restaurant with professional and friendly staff. Appetizers, Passatelli, desserts all Gluten Free.
5
Small restaurant in the center of Nonantola. Their specialty is 'passatelli'. For almost the entire menu, it is possible to have the gluten-free version.
5
Small but very nice environment. The passatelli are great, with many variations; the gluten-free ones are also very good. Very friendly staff, average price considering the excellent quality of food and wine.
5
The restaurant is located in the center of Nonantola; it is small but very welcoming. The two waiters are very attentive and knowledgeable. The menu offers several variations of dry passatelli, including gluten-free and vegetarian options, and they are truly excellent. For dessert, the mascarpone is truly outstanding, both with nocino and balsamic vinegar.
5
A restaurant in the center of Nonantola that offers truly delicious gluten-free dishes. I was there for my grandmother's birthday, and I must say that in the end the menu was gluten-free for everyone, not out of obligation but by choice. In the photos, you can see the mix of house appetizers which included polenta with mushrooms and breadsticks, meatballs with tosone and friggione, a first course with the famous passatelli from the house (I ordered the dry option with crispy bacon and parmesan), and to conclude beautifully, a mix of desserts (white chocolate salami, mascarpone, chocolate cake, and cheesecake). Among the photos, you can also see the house's entrée, which was a mini velvety soup with bacon (and it was clear to me from that moment that we were in for a treat). This place is famous for its passatelli, with or without broth, which I must say I LOVED, but the rest of the menu did not disappoint either! Definitely on my list of favorite places, highly recommended!
5
We celebrated my birthday with the whole family at this restaurant. Excellent cuisine, you must absolutely try the passatelli, a house specialty. Gluten-free menu with various options. The service in the dining room was friendly and attentive. An experience to definitely repeat.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share