Ristorante Zoello offers a delightful experience of typical Emilian cuisine with a wide gluten-free menu. The attention to contamination and the kindness of the staff make this place ideal for celiacs and non-celiacs alike. Recommended for those looking to enjoy fried gnocco, tortelloni, and other high-quality gluten-free dishes.
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4,3
2
The owners are very nice and immediately told us that they do gluten-free cooking, but there is a risk of contamination since they use only one kitchen. I wanted to point this out as no one mentioned it in the previous reviews.
3
Here you can enjoy typical Emilian cuisine and by asking the staff, you can inquire about the gluten-free options the restaurant offers. There is a wide selection starting from appetizers, fried gnocco and tigelle, then moving on to first courses with tortellini and tortelloni, and more. If you are in the area, it’s worth trying!
5
Excellent food and very precise and knowledgeable staff. Wide gluten-free menu.
5
Really excellent gluten-free gnocco fritto, but also tigelle; a very inviting gluten-free menu that should be tried next time. Great attention to contamination. Finally, I've found it!
5
gluten-free tortelloni, fried gnocchi, and all the fried dishes you want. a paradise! everything is very good. great attention to gluten-free!
5
With our travel agency, we took a group on Sunday, February 25th, after the visit to the Ferrari museum, from ZOELLO. We had a wonderful time, excellent service, friendly and professional waiters, served with a plate of first courses and mixed roast, quick (as requested, having a visit to Carpi afterwards), excellent quality of food (with particular attention to intolerances, even gluten-free gnocchi). The location was very nice, well-furnished, like a restaurant of the past... prices more than honest, the owners were very kind and opened the Settecani cellar in front for us to park the bus... all customers were more than satisfied, some even bought bottles of wine (very good, from the Settecani cellar)... THANK YOU ZOELLO, and see you soon.
5
One eats divinely. Personally, I recommend it to all lovers of Emilian cuisine, especially to those who, like me, are celiac. I have never eaten such good gluten-free tortelloni or tagliatelle, not to mention the fried cod and the fried Parmesan, all strictly gluten-free. The comments from my relatives who I bring along and who usually eat classic food are also excellent. Great choice of wines. Highly recommended!!!
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