Gourmet Neapolitan pizzeria in the center of Turin, with a double kitchen dedicated to ensuring maximum safety for celiacs. Different doughs (including cuttlefish ink), crispy appetizers, and gluten-free sweets, served in generous portions with fresh seasonal ingredients. A true Neapolitan pizza that does not make you miss the traditional one, served with hospitality and attention to intolerances.
Become a partner and get a professional profile and other benefits
5,0
5
Phenomenal gluten-free pizza, among the best I've ever eaten (if not the best) at a super honest price! Great Valerio! P.S.: the outdoor tables are a great addition!
5
the best pizza I have ever eaten, gluten-free but super good. Pizzaiolo Valerio I would dare to say is legendary, no difference from traditional pizza. Highly recommended!
5
Located in the center of Turin, with a double kitchen, therefore super safe! Really delicious, with different varieties of dough, including one with cuttlefish ink. As an appetizer, we had bruschetta, they are super crunchy and have excellent combinations of ingredients! There is a decent selection of desserts, which is not taken for granted in gluten-free options... The quality of the ingredients is noticeable! At the end of the meal, they offered digestive drinks, very good! Very kind staff and cozy venue. We'll be back soon to try everything!
5
Awesome place. I am lactose intolerant and they edited the pizza I wanted and added vegan cheese so I could eat. Super good flavour and ingredients. The service was super nice! They also offered limoncello and candy after the dinner We definitely recommend to come!!!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share
